Italiano Pizza, 1404 North Parham Road Ste Fc107, Richmond, VA 23229 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Italiano Pizza
Address: 1404 North Parham Road Ste Fc107, Richmond, VA 23229
Type: Fast Food Restaurant
Total inspections: 3
Last inspection: 04/01/2016
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Inspection findings

Inspection date

Type
  • Person in Charge (corrected on site)
    Observation: No person in charge at the beginning of the inspection.
    Correction: The person in charge arrived and the inspection was done.
  • Critical: Employee Health* (corrected on site)
    Observation: The person in charge and the employee did not know the symptoms of illness when they should not work or the "Big 5 Diseases".
    Correction: Corrected by giving them the information.
04/01/2016Risk Factor
Permit issued.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Observed raw chicken in open bag stored over vegetables and drinks in the walk in cooler.
    Correction: Keep raw meats stored separate of ready to eat foods.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Observed foods held below 135F at front service line: veg pizza 103, ham/pineapple pizza 107, meatballs 115 (at top of pan), chicken wings 125-130, pasta 127.
    Correction: Discussed using time tracking for pizzas, wings, and pasta. Discussed using deeper pans and stirring frequently for meatballs and sauce.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: No metal stem food thermometer available.
    Correction: Provide a food thermometer with a minimum range of 0-220F.
  • Sanitizing Solutions, Testing Devices
    Observation: No chlorine test strips for bleach at three part sink (strips available are for Quat sanitizer).
    Correction: Obtain a chlorine bleach test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dusty hood filters.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: Inside ice machine in need of cleaning.
    Correction: Clean and sanitize regularly.
  • Handwashing - Using a Handwashing Lavatory
    Observation: Back hand sink blocked for use.
    Correction: Keep all hand sinks accessible for use.
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing lavatory in the back.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Hand Drying Provision
    Observation: No towels at back hand sink.
    Correction: Keep all hand sinks stocked with soap and towels.
  • Pests - Controlling Pests*
    Observation: Observed dead roaches.
    Correction: Continue treatment until abated. Clean dead insects.
09/16/2015Routine
Provide QT sanitizer test strips. Provide metal stem food thermometer (0-220F). Provide soap and towels at both hand sinks. Clean floors, walls, storage racks, inside equipment (ice machine, freezers). Study sheet given for D.O.K. test at next inspection. Clean and sanitize all wares prior to use. Ok to operate. Permit issued - post in public view.
No violation noted during this evaluation.		08/17/2015Pre-Opening

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