Certified Food Manager/Certificate Process Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided). A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. PLEASE PROVIDE FACILITY NAME.
03/24/2015
Routine
The purpose of today's visit is to conduct a risk factor assessment inspection. No violation noted during this evaluation.
12/30/2014
Risk Factor
The purpose of today's visit is to conduct a routine inspection. Dish machine: Hobart FT-900 No violation noted during this evaluation.
06/23/2014
Routine
The purpose of today's visit is to conduct a standardization training exercise. No violation noted during this evaluation.
11/06/2013
Training
The purpose of today's visit is to conduct a routine inspection. Water heater: boiler Dish machine: Hobart FT-900-BD Hobart UW50
Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device: tuna salad 45F, cooked pork 47F, rice 45F
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.---Discarded
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