Inova Fairfax Hospital/ Ssb Kitchen, 3300 Gallows Rd, Falls Church, VA 22042 - Hospital Food Service inspection findings and violations



Business Info

Restaurant: INOVA Fairfax Hospital/ SSB Kitchen
Address: 3300 Gallows Rd, Falls Church, VA 22042
Type: Hospital Food Service
Phone: 703 776-2544
Total inspections: 6
Last inspection: 08/24/2015

Restaurant representatives - add corrected or new information about Inova Fairfax Hospital/ Ssb Kitchen, 3300 Gallows Rd, Falls Church, VA 22042 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation.08/24/2015Risk Factor
  • Certified Food Manager/Certificate Process
    Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
    Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided). A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. PLEASE PROVIDE FACILITY NAME.
03/24/2015Routine
The purpose of today's visit is to conduct a risk factor assessment inspection.
No violation noted during this evaluation.
12/30/2014Risk Factor
The purpose of today's visit is to conduct a routine inspection.
Dish machine: Hobart FT-900

No violation noted during this evaluation.
06/23/2014Routine
The purpose of today's visit is to conduct a standardization training exercise.
No violation noted during this evaluation.
11/06/2013Training
The purpose of today's visit is to conduct a routine inspection.
Water heater: boiler
Dish machine: Hobart FT-900-BD
Hobart UW50

  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device: tuna salad 45F, cooked pork 47F, rice 45F
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.---Discarded
06/18/2013Routine

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