Hunan Cafe, 414 Sycolin Rd Se, Leesburg, VA 20175 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Hunan Cafe
Address: 414 Sycolin Rd Se, Leesburg, VA 20175
Type: Full Service Restaurant
Phone: 703 224-8915
Total inspections: 7
Last inspection: 12/23/2015
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Inspection findings

Inspection date

Type
No violations noted.
No violation noted during this evaluation.		12/23/2015Routine
No violations noted.
No violation noted during this evaluation.		03/19/2015Routine
No violations noted.
No violation noted during this evaluation.		08/29/2014Routine
No violations noted.
No violation noted during this evaluation.		01/16/2014Routine
All previous violations were corrected.Facility in excellent condition.
No violation noted during this evaluation.		07/23/2013Follow-up
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Operator was educated and handed handouts about employee health policy and food borne illness. Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Critical: Employee Health (corrected on site)
    Observation: Observed person in charge does not ensure that food employee(s) who exhibits or reports a symptom or diagnosed illness or history of exposure is restricted or excluded
    Correction: The person in charge is responsible for ensuring that staff who exhibit or report symptoms or diagnosed illness or history of exposure are restricted or excluded as required.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: PHF cold holding at improper temperatures in that chicken and pork wanton were registered at 47-55 degrees F in top section of low boy refrigerator. Said section observed with lid left open. As per the operator said food has been in said unit for an hour
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Equipment - Food Contact Surfaces and Utensils
    Observation: Food contact surfaces of the meat slicer used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues from the use more than 24 hour ago.
    Correction: Clean food-contact surfaces of meat slicer no less than every 4 hours to prevent the growth microorganisms on those surfaces.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The only handwashing facility located at the kitchen is blocked (with cardboard boxes), preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Operator voluntarily removed the cardboard boxes preventing its use.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the only hand washing lavatory in the kitchen
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
07/11/2013Risk Factor
  • Sanitizing Solutions, Testing Devices (corrected on site)
    Observation: The chlorine test papers are missing.
    Correction: Provide the chlorine test papers for your sanitizer.
01/30/2013Routine

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