Tipicos Dona Juanita, 119 Fort Evans Rd Ne, Leesburg, VA 20175 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Tipicos Dona Juanita
Address: 119 Fort Evans Rd Ne, Leesburg, VA 20175
Type: Fast Food Restaurant
Total inspections: 3
Last inspection: 02/12/2015
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Inspection findings

Inspection date

Type
Oysters and ceviche are on the menu, however, manager stated they have not offered either of these items since they opened. I did not see any oysters in storage.
  • Critical: Demonstration of Knowledge*
    Observation: The person in charge failed to explain the responsibility, rights, and authorities assigned by this Regulation to the (a) food employee, (b) person in charge, and (c) regulatory authority.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus.
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Pupusa mixtures were at improper temperatures. These are considered potentially hazardous foods that required time or temperature controls because meats and cheeses are mixed into the dough.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: dishes.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
02/12/2015Routine
This was the 2nd pre-opening inspection. All of the items on the previous inspection have been corrected. Facility is approved for opening.
No violation noted during this evaluation.		12/19/2014Pre-Opening
Call for a reinspection once the above items have been corrected.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Ceiling in food prep area in the room with the walk-in cooler is not smooth and easily cleanable.
    Correction: Repair or replace ceiling to make it smooth and easily cleanable.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Wall in the food prep area in the room with the walk-in cooler is not smooth and easily cleanable.
    Correction: Repair or replace wall or wall covering to make it smooth and easily cleanable.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted in the food preparation areas.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
12/17/2014Pre-Opening

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