All deficiencies noted on previous inspection report dated 3/27/15 have been corrected. Serve safe food managers certificates expire 3/30/2020. Facility using quaternary ammonium to sanitize, test strips provided. Truck looks great. Approved for permit.
- Critical: Demonstration of Knowledge*
Observation: The person in charge failed to explain the relationship between food safety and providing equipment that is: (a) Sufficient in number and capacity, and (b) Properly designed, constructed, located, installed, operated, and cleaned.
Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
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04/28/2015 | Other | |
Serving tortas (hot sandwiches), tacos, carnitas (steak), eggs, bacon, sausage, refried beans. Gray water tank 50 gallons, clean water tank 40 gallons. Provide the following and call for follow up inspection: Metal stem probe thermometer, Sanitizing agent (quaternary ammonium or chlorine) and proper test strips, PIC shall have food safety manager's certification, All equipment in need of detail cleaning, Replace Beverage Air prep cooler gaskets and wire shelving, Truck generator is intermittently operational -Repair (electric out 9:17, out 9:21, out 9:24, out 9:32, out 9:35. Call when ready for follow up inspection. No violation noted during this evaluation. | 03/27/2015 | Pre-Opening | |
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