Pizza Hut # 24599, 6379 Seven Corner Center, Falls Church, VA 22044 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Pizza Hut # 24599
Address: 6379 Seven Corner Center, Falls Church, VA 22044
Type: Fast Food Restaurant
Phone: 703 241-7470
Total inspections: 6
Last inspection: 12/03/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.12/03/2015Risk Factor
The purpose of this visit was to conduct a risk factor assessment. Quaternary ammonium concentration 3 vat sink/ wipinng cloth bucket: 400/400 ppm. The following good retail practices were discussed during the inspection: 1) Provide test strips for quaternary ammonia (QUAT) santizer. 2) Have walk-in cooler serviced due to high ambient temperature. NOTE: PROVIDE COPY OF SERVICE INVOICE TO HEALTH DEPARTMENT WITHIN 48 HOURS.
  • Handwashing Sink / Used for Hand Wash Only (corrected on site)
    Observation: Observed the handsink at the kitchen being used to rinse utensils. NOTE: Food observed in drain of handsink.
    Correction: Handsinks are to be used only for washing hands to encourage proper hand washing and to prevent contamination of cleaned hands. NOTE: Discussed with PIC.
09/25/2015Risk Factor
The purpose of this inspection was to conduct a routine inspection. Quaternary ammonium sanitzer in wiping cloth bucket/ 3 vat sink: 250/400 ppm. Chlorine sanitizer final rinse dishmachine: 75 PPM.
  • Sanitizer Test Kit Required (repeated violation)
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit.
  • Certified Food Manager/Certificate Process
    Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
    Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided). note: Provide copy of CFM photo ID to Health Department within 10 days.
05/01/2015Routine
The purpose of today's visit was to conduct a complaint investigation regarding foodborne illness after consuming a pizza with extra beef and a chicken supreme pizza. Food cold holding temperatures were within the acceptable range and the facility was clean. The complaint could not be confirmed based on today's observations.
No violation noted during this evaluation.		11/17/2014Complaint
The purpose of today's visit was to conduct a routine inspection.
Grease trap is serviced monthly.
No violation noted during this evaluation.		03/18/2014Routine
  • (4)-(16) (repeated violation)
    Observation: y
    Correction: The person in charge failed to explain the correct procedures for cleaning and sanitizing utensils and food-contact surfaces of equipment. EHS discussed the difference and uses of quat and chlorine sanitizers and test strips.
  • Sanitizer Test Kit Required
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a BLEACH (purple/chlorine) test kit.
  • Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp (corrected on site)
    Observation: When tested, the chlorine-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the dish machine with a concentration of 0 ppm total chlorine. CFM set up sanitizing basin.
    Correction: A chlorine-based sanitizing solution shall have a minimum concentration of at least 50 to100 ppm total chlorine when tested using the appropriate test kit.
  • Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids (repeated violation)
    Observation: Outside refuse container was uncovered.
    Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
  • Outer Openings, Protected / Screen Requirements
    Observation: Openings to the exterior of the building are present along the back door.
    Correction: Fill or close holes and other gaps along floors, walls, and ceilings to protect against the entry of insects and rodents.
  • Cleaning Frequency for Physical Facilities (repeated violation)
    Observation: Observed that the floor along the walls (where the two meet), 3-vat sink area is in need of cleaning.
    Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food.
05/03/2013Routine

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