We discussed: dented can - store separate for return. Corrected. Thawing shrimp - thaw in refrigerator or in cold, running water. Corrected. Good labeling of prepared foods.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Found unwrapped/uncovered meats in tall freezer.
Correction: Store foods in wrapped, protected manner.
|
11/24/2015 | Risk Factor | |
Annual permit issued.
Keep stressing handwash.
No violation noted during this evaluation. | 04/28/2015 | Follow-up | |
Note: separation of foods and labeling much improved
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed failure to wash hands, use soap, prior to cooking.
Correction: Wash hands, with soap, upon entering kitchen and repeatedly as needed.
- Floors, Walls, and Ceilings - Cleanability
Observation: Wall-stainless steel bowed, gaps.
Correction: Repair for tight seal and cleanability.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Observed no soap or dispenser at handsink.
Correction: Provide soap at all times.
- Lighting, Intensity (repeated violation)
Observation: Observed low light (12-15 foot candles), tubes not lit.
Correction: Replace tubes, increase light intensity to 50 foot candles.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors, wall, have accumulation grease at wok line.
Correction: Clean and keep clean.
|
03/27/2015 | Routine | |
Cold, hot hold and cook temperatures were safe. Note: small leak in condensate drain, leaking faucet in restroom, clear unnecessary clutter.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Found raw chicken over shells/wrappers (walk-in).
Correction: Store chicken under other foods.
- Food Storage - Clean and Dry Location
Observation: Found cases of carrots, beef, onion on floor (walk-in).
Correction: Store all foods off floor.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: No date labels on prepared foods (egg rolls, cooked pork).
Correction: Put date label on foods prepared and held for days.
- Lighting, Intensity (repeated violation)
Observation: Found 9-20 foot candles light in kitchen.
Correction: Provide 50+ foot candles - replace light tubes.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Found accumulation food, grease on floors/walls.
Correction: Clean and keep clean.
|
11/25/2014 | Routine | |
Note: Do not overfill pans in prep unit (pork full to top at 45F at top of pan, 40F at bottom). Watch pooled eggs, do not leave out of refrigerator for long periods (temperature up to 45F).
- Critical: Cooling* (corrected on site)
Observation: Observed fried rice made last night improperly cooled, still at 49F in the center.
Correction: Spread rice on flat sheet after cooking to cool quickly. Cool from 135-70 in 2 hours then to 41 in 4 hours.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: No date labels on prepared foods (egg rolls, cooked pork, gravy, etc).
Correction: Date label prepared foods held over 24 hours.
|
08/05/2014 | Risk Factor | |
Gloves n/a. Annual permit for inspection - permit issued. 3 compartment sink - chlorine sanitizer. Discussed placement and orientation of filters in hood.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Found wet towels on tables, equipment.
Correction: All wet towels to be in sanitizer bucket. Please place wet towels in bucket.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: Found trays of egg rolls in walk-in had no date label - all ready to eat prepped food to be date labeled.
Correction: Please place date labels on the trays of egg rolls. (Done)
- Non-Food Contact Surfaces (corrected on site)
Observation: Shelf not clean by wok - found shelf under table not clean.
Correction: All nonfood to be clean. Please clean shelf. (Done).
- Lighting, Intensity
Observation: Found dishwash area <20 foot candles.
Correction: Service area to be >50 foot candles. Please repair light fixture to supply enough light.
|
04/08/2014 | Routine | |
Good cooling fried rice (on sheet pans). Bleach available.
- Critical: Cooling* (corrected on site)
Observation: Observed General Tso Chicken (73F, 67F), shrimp (63F), fried chicken wings (70F) improperly cooled.
Correction: Spread on sheet pans to cool quickly from 135-70F in 2 hours, then from 70-41F in 2 hours.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: No date labels on prepared foods (egg rolls, cooked chicken, rice, shrimp, pork).
Correction: Date label all foods cooked in advance.
|
11/08/2013 | Risk Factor | |
Bleach available.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Observed wontons in steam table at 130 degrees.
Correction: Heated and served. Maintain at 135 degrees or more.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Observed food in the prep unit above 41 degrees: chicken 50 degrees, shrimp 50 degrees, eggs 52 degrees, tofu 48 degrees (air 50 degrees).
Correction: Repair unit to maintain temperature at 41 degrees or less. Supplement with ice until repaired.
|
08/21/2013 | Risk Factor | |
Bleach available.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Observed above 41 degrees: chicken (46 degrees) in prep top, pooled eggs (52 degrees) in prep unit.
Correction: Maintain TCS food at 41 degrees or less.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: No dates on prepared foods (gravy, egg rolls, cooked chicken, shrimp).
Correction: Date label prepared foods.
|
05/28/2013 | Risk Factor | |
Good facility sanitation and organization. Bleach available. Ok for permit.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed employee talk on phone then fail to wash his hands.
Correction: After talking on the phone, employees must wash hands.
- Food Storage Containers - Identified with Common Name of Food
Observation: Some bulk containers are not labeled.
Correction: Label bulk containers and lids.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wet wiping cloths not stored in sanitizer.
Correction: Store in bleach water.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Observed pooled eggs at 71 degrees.
Correction: Keep at 41 degrees or less in refrigerator.
- Equipment and Utensils - Multiuse, Characteristics
Observation: Menus used as liner under egg rolls are not meant for food contact.
Correction: Use food grade paper only.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Shelves in walk-in in need of cleaning.
Correction: Clean regularly.
- Lighting, Intensity
Observation: Inadequate light in back area (one overhead out).
Correction: Provide more light.
- Physical Facilities in Good Repair
Observation: Loose wall panels at walk-in cooler door.
Correction: Repair.
|
03/01/2013 | Routine | |
Restaurant representatives - add corrected or new information about Huang's Express Inc., 5462 West Broad Street, Richmond, VA 23230 »