| No violation noted during this evaluation. | 02/09/2016 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Blueberry muffin mix holding at room temperature.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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06/23/2015 | Routine | |
Operators are reminded to replace/repair the ceiling tile(s) in the dish washing area. The hand sink in the bar area must be supplied with a hand washing sign, soap, and paper towels at all times. Overall, the facility is well maintained and in compliance with food regulations.
No violation noted during this evaluation. | 02/05/2015 | Routine | |
Noted observations and corrective actions were discussed with the person in charge. Overall, the facility is well maintained and in compliance. A permit will be issued.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: The prepared ready-to-eat (RTE) rice and mashed potatoes were not discarded by the ""consume by"" date.
Correction: Discard the food at this time and ensure all previously frozen prepared or commercially processed RTE foods are served, sold or discarded by the most recent ""consume by"" date marked on the food container. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of food residue, grease, or other debris on the following nonfood-food contact surfaces: inside of the oven(s).
Correction: Maintain nonfood-contact surfaces of equipment clean.
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10/23/2014 | Routine | |
The person in charge was observed demonstrating appropriate food safety practices.
No violation noted during this evaluation. | 07/02/2014 | Routine | |
Date marking and backflow prevention were topics discussed with the PIC (person in charge). Overall, the facility is in compliance, clean, and well maintained.
- Backflow Prevention Device, Design Standard (corrected on site)
Observation: The backflow or backsiphonage prevention device installed on the mop sink is not identified as meeting standards set by the American Society of Sanitary Engineering for a set up with a hose and sprayer attached.
Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system.
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03/06/2014 | Routine | |
Technicians were on site repairing the walk-in unit during the time of the inspection. All observations noted above were addressed appropriately during the time of the inspection.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk, eggs, and cheese are cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment
Observation: The walk-in cooler/freezer was observed in a state of disrepair and/or damaged.
Correction: Repair the walk-in cooler/freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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10/17/2013 | Routine | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Several utensils (knives, spoons, and drink pitchers) were observed with an accumulation of dust, dirt, food residue, and/or other debris.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease, dust, dirt, food residue, or other debris on the following nonfood-food contact surfaces: the inside of the oven and the waffle bakers.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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06/17/2013 | Routine | |
Overall, the facility is well maintained and in compliance. A permit has been issued.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: the stove, the oven, the waffle makers, and plastic trays.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory in the bar area.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the cooking area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Vent filters in the hood system were observed with a build up of dust and/or debris.
Correction: Maintain hood system vent filters in a clean condition.
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12/03/2012 | Routine | |
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