Arby's, 100 Arthur Way, Newport News, VA 23602 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Arby's
Address: 100 Arthur Way, Newport News, VA 23602
Type: Fast Food Restaurant
Phone: 757 886-9774
Total inspections: 9
Last inspection: 08/19/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.08/19/2015Routine
No violation noted during this evaluation.05/13/2015Routine
The facility is clean, well maintained, and in compliance with food regulations.
No violation noted during this evaluation.		01/20/2015Routine
The noted observation and corrective action were discussed with the person in charge. Also discussed were regulations regarding storing items 6 inches above the floor. Overall, the facility is in compliance and employees were demonstrating appropriate food safety practices during the time of the inspection.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: reach-in freezer.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
10/22/2014Routine
Overall, the facility is in compliance and well kept. The noted observation was discussed with the person in charge. A permit was issued.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors in the kitchen noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
07/31/2014Routine
Overall, the facility is in compliance. Employees were observed cleaning and sanitizing properly.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Roast beef, deli turkey, and sliced tomatoes are cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The 2-door reach-in cooler was observed in a state of disrepair and damaged.
    Correction: Repair the 2-door reach-in cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the 2-door reach-in cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
05/01/2014Routine
Overall, the facility is well maintained. Proper food handling and safety practices were observed during the time of the inspection.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surfaces of the condenser compartment attached to the back line prep unit have accumulations of dust, dirt, food residue, and/or debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Plumbing System Maintained in Good Repair
    Observation: The prep sink basin in the kitchen is slow to drain (floor drain).
    Correction: Plumbing systems and components shall be maintained in good repair.
01/28/2014Routine
Overall, employees were observed demonstrating appropriate food safety practices. Employees and operators were reminded that cleaning major kitchen equipment parts should be done while employees are not preparing and/or serving food. All observations listed above have been addressed and corrected.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Cheese, tomatoes, and other potentially hazardous food items for which time rather than temperature is being used as a control was not labeled properly or otherwise marked properly with a 4 hour cook, serve, or discard by time (items were stamped for pm rather than am).
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Fryer and short cooler surfaces.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
10/22/2013Routine
The facility is in compliance with no critical observations noted during the time of the inspection. A permit will be issued.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surfaces of the fryers and refrigeration units have accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
07/15/2013Routine

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