Heritage Hall, 205 Houston St, Lexington, VA 24450 - Nursing Home Food Service inspection findings and violations



Business Info

Restaurant: Heritage Hall
Address: 205 Houston St, Lexington, VA 24450
Type: Nursing Home Food Service
Phone: 540 464-8181
Total inspections: 7
Last inspection: 09/29/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.09/29/2015Risk Factor
Note: The 2 Door Reach-in Unit was fixed and is cold-holding at proper temperatures.
No violation noted during this evaluation.
03/06/2015Other
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Observed cold foods holding @ improper temperature as noted. Operator discarded all P.H.F.'s in this unit. Other food items were relocated to the walk-in refrigerator.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
03/02/2015Risk Factor
No violation noted during this evaluation.11/24/2014Risk Factor
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
    Correction: THE NEW OPERATOR HAD JUST RECEIVED A DELIVERY OF CODE-DATING/ NAME LABELS TO IMPLEMENT CODE-DATING PRACTICES= ITEM CORRECTED AT TIME OF EVALUATION.
    Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
01/23/2014Risk Factor
Note:
Observed good food and unit temperatures. Good job on code-dating. Facility uses only pasteurized eggs and pasteurized juices. Employees had clean aprons/uniforms and had hair restrained properly. Operator is keeping food temperature logs. The mechanical dish-machine was sanitizing @ 180 degrees F in the final rinse. The test-strip turned completely.

No violation noted during this evaluation.
07/23/2013Risk Factor
No violation noted during this evaluation.12/06/2012Risk Factor

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