Harris Teeter/Starbucks #419 (01-0348), 2105 Princess Anne Road, Virginia Beach, VA 23457 - Grocery Store Food Service inspection findings and violations

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Business Info

Restaurant: Harris Teeter/Starbucks #419 (01-0348)
Address: 2105 Princess Anne Road, Virginia Beach, VA 23457
Type: Grocery Store Food Service
Phone: 757 721-2396
Total inspections: 3
Last inspection: 12/21/2015
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Inspection findings

Inspection date

Type
Violations discussed and corrected with manager.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Chicken 'n wild rice soup hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Clean Whisks (stirring utensils) were observed stored with the food-contact surface facing upward.
    Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
12/21/2015Routine
Food service areas in good sanitary condition!
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Temperature controlled foods at Asia Bar hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
  • Critical: Backflow Prevention Device, When Required* (corrected on site)
    Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law.( Pitcher washer unit at Starbucks.)
    Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of toxic chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of toxic chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
08/06/2015Routine
Discussed processes. Place additional thermometer in deli display refrigerator to monitor temperatures. Facility in good sanitary condition.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the pizza bar.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
05/29/2015Routine

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