- Food - Miscellaneous Sources of Contamination
Observation: Pitchers of soda, tea and water sitting out uncovered.
Correction: Protect food from miscellaneous sources of contamination.
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering in walk in refrigerator(s) downstairs/hallway is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
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08/19/2015 | Routine | |
Violations discussed with PIC.
- Records - Creation and Retention
Observation: No parasite destruction records maintained for raw, raw marinated, partially cooked or marinated-partially cooked fish that are served or sold in ready-to-eat form.
Correction: Obtain a written agreement or statement from the supplier stipulating that the fish supplied are frozen throughout to a temperature of -4°F (-20°C) for 168 hours (7 days) in a freezer or at -31°F (-35°C) for 15 hours in a blast freezer.
- Equipment - Good Repair and Proper Adjustment
Observation: Lowboy refrigerator was observed in a condition that prevents necessary maintenance and easy cleaning (leaking).
Correction: Repair the refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the refrigerator, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: can opener blade.
Correction: Clean and sanitize these surfaces for food contact.
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04/13/2015 | Routine | |
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
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01/06/2015 | Routine | |
- Equipment and Utensils - Good Repair and Calibration
Observation: Ice scoop was observed in a state of repair and condition preventing the equipment to be used as designed.
Correction: Discard, replace or repair the ice scoop to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
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07/28/2014 | Routine | |
Discussed glove usage and employee health policy.
No violation noted during this evaluation. | 03/24/2014 | Routine | |
This is follow-up to kitchen fire on Saturday night. Fire department extinguished fire with powder. Restaurant was closed all day Sunday for extensive clean-up. Operator had discarded open containers of food, single service items, spices, etc. He said every surface in the kitchen was washed. Walk-in refrigerators/freezers had been taped shut. No evidence of powder extinguisher was observed in kitchen , walk-ins, refrigerator, etc. Advised restaurant may re-open for business at this time provided all other required inspections have been completed. Fire was on flat top griddle and confined to this one area of kitchen.
No violation noted during this evaluation. | 02/17/2014 | Other | |
- Physical Facilities in Good Repair
Observation: Floor(s) in walk in is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/19/2013 | Routine | |
- Food Display
Observation: The food on display is not protected from contamination. (Hot dog machine)
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket/threshold to the walk in refrigerator (upstairs) is in poor repair. The floor(s) in both downstairs walk in refrigerators.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Light Bulbs Protective Shielding
Observation: Light bulb in dry storage, wall over equipment storage not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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06/06/2013 | Routine | |
Observations discussed for corrective action.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Chicken cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Cooling, Heating, and Holding Capacities
Observation: Prep refrigerator is not maintaining potentially hazardous foods 41°F or below.
Correction: Repair or replace the refrigerator to ensure food items are held at the proper cold holding temperature of 41°F or below . Improper food storage temperatures are a major contributing factor to foodborne illness.
- Equipment - Good Repair and Proper Adjustment
Observation: Blade of the food processor, exterior of the dough mixer, floor(s) of walk in refrigeration unit(s) were, trash cans observed in a condition that prevents necessary maintenance and easy cleaning.
Correction: Repair the items to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the items, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Good Repair and Proper Adjustment
Observation: Unused or non-functioning equipment not removed from the premises. (Refrigeration unit)
Correction: Remove any unused or non-functioning equipment from the premises.
- Equipment - Good Repair and Proper Adjustment
Observation: The can opener blade is rusted and dull.
Correction: Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Trash and litter were observed adjacent to the refuse container outside the facility. (*landscape beds)
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. (Downstairs storage area/*Golf cart entrance side) (Upstairs kitchen outside entry door *Sweep on inside of door)
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Walls under dish machine/floor drains in the kitchen noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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01/03/2013 | Routine | |
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