Kellam High School (07-0017), 2665 West Neck Road, Virginia Beach, VA 23456 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Kellam High School (07-0017)
Address: 2665 West Neck Road, Virginia Beach, VA 23456
Type: Public Middle or High School Food Service
Phone: 757 648-5409
Total inspections: 8
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type
No violations. Kitchen is in excellent sanitary condition,
No violation noted during this evaluation.		01/26/2016Routine
Cafeteria in very good sanitary condition!
No violation noted during this evaluation.		09/30/2015Routine
Facility in good sanitary condition.
No violation noted during this evaluation.		05/27/2015Routine
Violations discussed for correction,
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) gallon milk in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single service items observed unprotected from contamination.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
  • Water System - Scheduling Inspection and Service for a Water System Device
    Observation: The person in charge was unable to produce records of routine maintenance and service for the backflow preventer device located on the water line (mop room).
    Correction: Maintenance and service records for water treatment devices and backflow prevention are to be maintained on site by the person in charge and made available when requested by the regulatory authority.
  • Refuse - Covering Receptacles
    Observation: Dumpster or outside refuse container was open or uncovered.
    Correction: Cover all waste containers when not in continuous use.
01/29/2015Routine
Permit renewed during the inspection.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (repeated violation)
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was above the maximum allowable level of 194ºF. The thermometer read 199 degrees.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the dish wash area.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
09/23/2014Routine
Observations discussed and corrected. Note dish machine emits water on the floor during normal use a service to this machine is necessary to avoid this saftey hazard. The walk-in freezer has a excess build up of ice that creates a condition of the surfaces as not being cleanable as well as a saftey issue.
  • Person in Charge (corrected on site)
    Observation: Unauthorized personnel such as teachers in the food preparation, food storage, or warewashing areas.
    Correction: Remove unauthorized personnel. The person in charge shall not permit persons unnecessary to the food establishment operation in the food preparation, food storage, or warewashing areas.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was above the maximum allowable level of 194ºF. The thermometer read 196 degrees.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Wall or wall covering in the walk-in freezer is not smooth and easily cleanable due to ice build up in freezer.
    Correction: Repair or replace wall or wall covering to make it smooth and easily cleanable.
05/07/2014Routine
No violations noted.
No violation noted during this evaluation.		02/19/2014Routine
The dish machine is non- operable and is leaking. Manager states a part is on order and should be repaired by 1/29/2014. A follow up will be made to check the temperature of the dish machine. Manager states single service will be used and all pans will be sanitized in the 3-compartment sink. The Health Department permit has been issued.
No violation noted during this evaluation.		01/27/2014Routine

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