Inspection findings | Inspection date | Type | |
---|---|---|---|
Permit issued No violation noted during this evaluation. | 10/28/2015 | Routine | |
No violation noted during this evaluation. | 06/25/2015 | Routine | |
|
12/17/2014 | Routine | |
Reviewed temperature logs for the day of the complaint. All noted temperatures were within standards. Manager reviewed procedure on how burgers are cooked. All burgers are cooked for immediate service on a conveyor type grill. No hot holding occurs. Hamburger the manager put through grill came out at a temperature of between 157-161F. Facility (dining room and kitchen) were clean and well-maintained. No violation noted during this evaluation. | 10/24/2014 | Complaint | |
Permit issued at time of inspection. No violation noted during this evaluation. | 08/26/2014 | Routine | |
|
04/18/2014 | Routine | |
Facility is well maintained. No violation noted during this evaluation. | 12/27/2013 | Routine | |
No violation noted during this evaluation. | 07/31/2013 | Routine | |
No complaints or sick employees within the last 4 days. The gravy is made from powder and hot water and kept in a warmer well. The bacon and hash browns come in precooked and are heated on the grill. the eggs are from a cartoon and are poured onto the grill to order. No issues seen today that would show any indication that would cause someone to become ill. No violation noted during this evaluation. | 02/28/2013 | Complaint |
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