Domino's Pizza, 455-D Merrimac Trail, Williamsburg, VA 23185 - Carry Out Food Service Only inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Permit expires end of October @016. Renewal application and fee are due prior to permit expiration.
No violation noted during this evaluation. | 09/22/2015 | Routine | |
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Dispensing utensils improperly stored between uses. scoop handle in contact with cornmeal.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
|
09/23/2014 | Routine | |
Cold holding temperatures and cooling were good. No problems noted at time of inspection.
No violation noted during this evaluation. | 08/07/2014 | Risk Factor Intervention Evaluation | |
| No violation noted during this evaluation. | 02/25/2014 | Risk Factor | |
Calibrated thermometer
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Bacon,wings,pasta,salami are cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below or tmie control to be discarded by 2:00 pm.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Pizza sauce for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site) (repeated violation)
Observation: The handwash station at the is being used as a dump station.
Correction: The handwash facility identified above is to be used for washing hands only
- Physical Facilities in Good Repair
Observation: Walkin box is not maintained in good repair-rusting
Correction: not easily cleanable.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working spray bottle containers of cleaners are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
|
08/28/2013 | Routine | |
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