Hampton Teen Center, 300 Butler Farm Rd., Hampton, VA 23666 - Other Food Service inspection findings and violations

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Business Info

Restaurant: Hampton Teen Center
Address: 300 Butler Farm Rd., Hampton, VA 23666
Type: Other Food Service
Phone: 757 766-1510
Total inspections: 6
Last inspection: 03/03/2015
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Inspection findings

Inspection date

Type
Facility does not use kitchen, except for employee meals.
No violation noted during this evaluation.		03/03/2015Routine
Per Michelle, camp director, the kitchen is not used for cooking or food storage for the children. The kitchen home style refrigerator is only used for employee food.
No violation noted during this evaluation.		07/16/2014Routine
No food prep at time of inspection
  • Equipment - Cooking and Baking Equipment (repeated violation)
    Observation: The cavity of the microwave oven is observed soiled.
    Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
04/09/2013Routine
The facility is not currently providing meals for students. In the even that this changes, a digital thermometer will be required to ensure the proper temperatures of thin food products. A Certified Food Manager will be required if food service operations start. 2013 Operators Permit issued.
No violation noted during this evaluation.		01/31/2013Routine
All food temperatures are internal. 2011 permit issued post in public view.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the display refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The microwave door handle is broken.
    Correction: Repair.
  • Equipment - Cooking and Baking Equipment (repeated violation)
    Observation: The cavity of the microwave oven is observed soiled.
    Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
  • Non-Food Contact Surfaces
    Observation: The display refrigerator gasket needs cleaning.
    Correction: Clean.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Glasses stored in a dish machine rack are being stored on the floor.
    Correction: Wash, rinse, and sanitize the glasses and store them above the floor.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen and the cyber cafe.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
11/09/2011Routine
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a QT-4 test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Equipment - Cooking and Baking Equipment
    Observation: Microwave dirty
    Correction: Clean and maintain
  • Non-Food Contact Surfaces
    Observation: Pan on top of oven dirty
    Correction: Clean
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Pan on top of oven not inverted or covered
    Correction: Invert or cover
05/19/2011Routine

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