2 Krazy Katerers, 2274 Executive Dr. Unit 8, Hampton, VA 23666 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: 2 Krazy Katerers
Address: 2274 Executive Dr. Unit 8, Hampton, VA 23666
Type: Mobile Food Unit
Phone: 757 218-9008
Total inspections: 4
Last inspection: 09/26/2015
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Inspection findings

Inspection date

Type
All food temperatures taken were internal.
This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPS) observed were discussed with operator and/or staff at time of evaluation.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Chicken cold holding at improper temperatures of 44-46*F in coolers with ice.
    Correction: Ice was not evenly placed over chicken, with some parts of chicken not being exposed to ice, more ice was added to keep chicken at proper cold holding temperatures.
09/26/2015Risk Factor
Unit not in operation at time of evaluation
No violation noted during this evaluation.		04/24/2015Routine
  • Person in Charge
    Observation: Hampton Certified Food manager certificate not posted.
    Correction: Post Hampton Certificate.
  • Person in Charge
    Observation: Staff not fully knowledgeable regarding reporting signs and symptoms of foodborne illness and the 5 reportable illness.
    Correction: Ensure staff are aware of reporting procedures for signs and symptoms of illness and reportable illness. Suggest posting information on the trailer.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Employee breaded raw fish, removed glvoes, and began to put new gloves on to handle ready to eat chicken.
    Correction: Corrected. Advised must wash hands when switching from raw animal foods to ready to eat foods.
  • Cooling Methods
    Observation: Macaroni noodles cooked this morning at 60* and stored in stocked refrigerator.
    Correction: Operator stated that macaroni noodles to be used imminently. Ensure food is cooled to at or below 41* prior to transporting.
  • Critical: Food - Potentially Hazardous Food - Hot Holding*
    Observation: Mac and cheese on steam table hot holding at 116*.
    Correction: Hot hold at or above 135*
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Rice in refrigerator cold holding at 53-54* (was transported from Norfolk this morning).
    Correction: Transport and cold hold at or below 41*. Advised any remaining rice shall be discarded within 4 hours of transportation.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Cased single serviced stored on the floor.
    Correction: Store elevated up off the floor at least 6 inches.
  • Hand Drying Provision (corrected on site)
    Observation: Paper towels not provided at the hand sink.
    Correction: Corrected. Ensure paper towels are stocked at the hand sink.
  • Critical: Toxics - Common Name/working Containers of Toxics*
    Observation: Spray bottle of chemical not labeled.
    Correction: Label contents.
08/23/2014Routine
CFM certification not received by candidate yet. Upon receipt, register with Hampton Health Department. Provided employee health guidance documentation. Ensure all staff aware of employee health policy.
This was an opening inspection of the mobile unit. Permit to operate issued.
No violation noted during this evaluation.		02/18/2014Routine

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