All temperatures were taken internally unless otherwise noted.
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: Spray bottles of oil not labeled.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: The prepared ready-to-eat (RTE) chicken wings in the refrigeration unit is not labeled with a ""consume by"" date.
Correction: Discard the food at this time. Ensure all prepared RTE food is mark with the name and ""consume by"" date on the container at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: shelves in the dry store room are not washable and are visible stained.
Correction: Paint shelving to seal.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The handsink located in the rest-room is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was found in poor repair:
>> Prep table bottom shelf used to store chemicals found rusty.
>> Chest freezer door. Installation exposed and being held together by duct tape.
Correction: Repair or replace.
- Physical Facilities in Good Repair
Observation: Wall under the three compartment sink is not maintained in good repair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following physical structures noted in need of cleaning:
>>Food splatter on the wall at the three compartment sink.
>> Food splatter on wall at the mop sink.
>> Food splatter on wall at handsink.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
05/05/2015 | Routine | |
2015 permit issued
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Time-temperature control for safety (TCS) foods are cold holding at improper temperatures on make table rail (provolone cheese 43*, american cheese 48*).
Correction: Cold hold TCS foods at or below 41*.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Garlic and oil and pizza sold by the sliced are not labeled with a sell by/discard time as outlined in the time as a control policy.
Correction: When using time as a public health control label the time the food expires (not to exceed 4 hours).
|
11/25/2014 | Risk Factor | |
all food temperatures observed are internal.
- Person in Charge (repeated violation)
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food. Provided signage that may be posted.
- Food Storage Containers - Identified with Common Name of Food
Observation: Spray bottle of oil not labeled.
Correction: Label contents.
- Cooling Methods
Observation: The methods used for cooling sliced tomatoes were not adequate--once cut they were placed on the top rail of the sandwich make table.
Correction: Sliced tomatoes shall cool to 41* with in 4 hours of slicing. Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Garlic and oil made onsite is cold holding at room temperature (74*).
Correction: Advised that garlic and oil shall cold hold at or below 41* OR time as a control may be used. Time as public health control policy provided to operator.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Sliced ready to eat ham not labeled with a use by date once cut.
Correction: Label use by dates on ready to eat food not to exceed 7 days from preparation.
- Wood, Use Limitation (repeated violation)
Observation: Wood pizza paddles used as a food contact surface and the edeges are knicked.
Correction: Discontinue use of wood or wood wicker for this purpose. All food contact surfaces must be smooth, durable, and nonabsorbent, to prevent deterioration and to maintain an easily cleanable surface. Wood, if used, shall be hard maple or an equivalently hard, close-grained wood.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: Shelves in dry storeroom are not washable and are visibly stained.
Correction: Paitn to seal the shelves or line with approved non-adhesive liners.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Cardboard box used to store sauces and garlic and oil.
Correction: Provide a smooth, easily cleanable, and non-absorbent container i.e. WASHABLE.
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The sinks are not sealed to the walls:
1) restroom
2) hand sink adjacent to make tables
Correction: Seal the sinks to the wall since they are exposed to splash and seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The equipment are in poor repair:
1) sandwich make table door gasket torn
2) reach in freezer door gaskets torn (2 of 3)
3) prep table shelf adjacent to the three compartment sink is corroded (where chemicals are stored)
4) chest freezer gasket is not secured to lid
Correction: Maintain equipment in good repair and proper adjustment.
- Non-Food Contact Surfaces (repeated violation)
Observation: The non-food contact surfaces are not clean:
1) grill table and shelf
2) range top
3) right side of oven
4) left side of fryerpr
5) surface below meat slicer
6) dough prep table shelf
7) top/exterior of wing sauce containers
8) walk-in cooler door gasket stained
Correction: Clean.
- Linens - Storage of Soiled Linens (corrected on site)
Observation: Soiled linens were found stored in a location that may directly or indirectly contaminate food or food-contact surfaces.
Correction: Store soiled linens in appropriate receptacles to prevent the contamination of food or food-contact surfaces.
- Critical: Toilets and Urinals* (repeated violation)
Observation: There are not an adequate number of toilets required by law--Facility has seating for 24 persons and at time of inspection had at least 4 employees present.
Correction: Install additional toilets to be in compliance with law. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1) Cove molding missing below three compartment sink
2) floor tiles missing around/behind the grease trap
Correction: Maintain the physical structures in good repair to faciliate cleaning and eliminate potential pest harborage conditions.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The physical structures are not clean:
1) wall around hand sink adjacent to make table
2) wall behind grill
3) wall behind dough prep table and floor mixer
4) floor below soda syrup rack
Correction: Clean.
|
07/21/2014 | Routine | |
Food temperatures observed are internal.
- Person in Charge (corrected on site)
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food, particularly the 5 common diagnosed illnesses associated with food facilities.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food. EHS provided employee health guidance doucments.
- Cooling Methods (corrected on site)
Observation: The methods used for cooling were not adequate: 1) ham cut today 47-55* 2) chicken wings cooked prior to EHS arrival and covered and stored in walk-in cooler 103* and 3) raw chicken wings thawed and stored in walk-in cooler 60+*
Correction: Corrected by relocating the food items to the freezer for rapid cooling. Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
- Wood, Use Limitation (repeated violation)
Observation: Use of wood paddle pizza paddles.
Correction: Replace with wood handled metal paddle pizza paddles.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Shelves in dry storeroom are not washable (and are visibly stained).
Correction: Paint to seal the shelves or line with approved non-adhesive shelf liner.
- Temperature Measuring Devices
Observation: Thermometer could not be located in the pizza make table.
Correction: Provide thermometers inside refrigerators at the front by the door (where it is the warmest).
- Responsibilities of Owner or Proprietor
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking facility.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking facility. These can be found online at www.vdh.virginia.gov/breatheeasy
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Restroom hand sink is beginning to separate from the wall.
Correction: Seal the sink to the wall.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Splatter area of floor mixer not clean.
Correction: Clean.
- Non-Food Contact Surfaces
Observation: The non-food contact surfaces are not clean:
1) floor mixer stand
2) exterior of walk-in cooler door
3) shelf below grill
4) walk-in cooler door gasket stained
Correction: Clean.
- Equipment and Utensils, Air-Drying Required
Observation: Plastic cups were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Critical: Toilets and Urinals* (repeated violation)
Observation: Facility has seating for 24 persons and at time of inspection had 4 employees present and has only one restroom/ toilet
Correction: Code requires that with only a toilet available there can be up to a potential of 15 persons in the building which means that there should only be 12 seats present . Remove seating to achieve maximum of 12 seats in facility
- Refuse - Covering Receptacles (repeated violation)
Observation: Waste grease containers are uncovered and dumpster door is open (DUMPSTER IS SHARED with neighboring storefronts.
Correction: Maintain waste containers closed/covered.
- Refuse - Maintaining Refuse Areas and Enclosures (repeated violation)
Observation: Trash and litter were observed around the waste grease barrels and the dumpsters outside the facility.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1) Wall panel at hand sink adjacent to the salad make table is not secured to the wall (bulging).
2) Floor tiles around the grease trap are damaged/missing.
Correction: Maintain the physical structures in good repair.
- Pests - Controlling Pests* (repeated violation)
Observation: Moderate presence of flies in food facility.
Correction: Use approved methods to control pests in the food facility. Suggested maintaining area outside back door free of waste grease as it is a food source for pests.
|
07/23/2013 | Routine | |
screen door does not meet threshold . It cannot be used with main door open until a sufficent expansion is completed
- Person in Charge
Observation: manager present --- who is the primary manager at this location does not have a City of Hampton food manager certificate
Correction: advised manager that his Chesapeake certificate is not sufficent that he must obtain City of Hampton food manager certificate
- Utensils - In-Use - Between-Use Storage
Observation: non handeled scoop present in yeast
Correction: use a small measuring cup to dispense yeast and maintain scoop handle upright
- Wood, Use Limitation (repeated violation)
Observation: use of wood paddle pizza paddles
Correction: replace with wood handled metal paddle pizza paddles
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: caulk worn / deteriorated handsink by pizza oven
Correction: apply smoothly applied caulk or silicon to seal handsink - wall joint
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: chemical storage shelf is corroded / rusty and lower level of grill table where cleaners are stored is starting to corrode
Correction: resurface the chemical storage shelf -- lower level worn table
- Equipment - Cutting Surfaces
Observation: cutting board of the salad prep unit is stained / scored
Correction: clean to remove staining and plane to restore surface to smooth
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: mixer upper splatter area ( mixer plate ) is dirty
Correction: clean
- Non-Food Contact Surfaces
Observation: interior salad prep unit is wet with condensate
Correction: have unit repaired to eliminate /. minimize condensate . Until repaired mop up condensate with toweling
- Critical: Toilets and Urinals* (repeated violation)
Observation: facility has seating for 24 persons and at time of inspection had 4 employees present and has only one restroom/ toilet
Correction: Code requires that with only a toilet available there can be up to a potential of 15 persons in the building which means that there should only be 12 seats present . Remove seating to achieve maximum of 12 seats in facility
- Refuse - Covering Receptacles (repeated violation)
Observation: dumpsters open
Correction: maintain dumpster side panels closed . NOTE -- dumpsters shared by small strip shopping center with multiple storefronts
- Refuse - Maintaining Refuse Areas and Enclosures (repeated violation)
Observation: dumpster enclosure has lots of debris / cardboard / trash in it -- not in dumpsters which are full
Correction: dumpsters were emptied at the time of inspection . ( truck observed ) . Place refuse into dumpsters . NOTE ---- dumpsters shared by multiple storefronts in small strip shopping center
- Employee Accommodations, Designated Areas
Observation: prayer rug stored on top of foil to go pans
Correction: store prayer rug seperately from single service and dry good materials
- Physical Facilities in Good Repair (repeated violation)
Observation: floor tile damaged under the grease trap & around the floor drain at the grease trap
Correction: replace damaged floor tile
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: gas can with gas within is on premisis
Correction: remove from premisis
|
01/16/2013 | Routine | |
- Hair Restraints - Effectiveness (corrected on site)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Utensils - In-Use - Between-Use Storage
Observation: handles of salt and sugar scoops laying on contents
Correction: maintain handles upright out of contents
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths pail improperly used.
Correction: Ensure pail used for wiping food spills are not located on of over an active food service surface
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: sliced hams , chub ham , sliced turkey and sliced salami in containers interior sandwich prep refrigeration unit as well as open bag chicken slices in walk in refrigeration unit are not labeled with a date of slicing / opening or a 7 day use period.
Correction: ready to eat potentially hazardous foods are to be identified with the date sliced / open or the 7 day use period . Also date lasagnas as to date made / opened
- Equipment and Utensils - Multiuse, Characteristics
Observation: reuse of cardboard boxes for souffle cups and lids
Correction: do not reuse cardboard boxes . Use only washable containers as food and single service storage
- Wood, Use Limitation
Observation: wood paddle pizza paddles in use and in storage
Correction: use only wood handle metal paddle pizza paddles
- Food Contact Surfaces - Cleanability*
Observation: metal banded butter /pastry brush in use
Correction: use only plastic banded type of butter brush
- Equipment - Good Repair and Proper Adjustment
Observation: lower shelving of the clean dish table outside the walk in refrigeration unit and under the flat top grill ( both used for cleaner storage ) are starting to corroded
Correction: in time these lower level of prep refrigeration units will need to be resurfaced
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: old label remaining on cleaned cheese tub
mixer dirty at spindle / nut
Correction: remove labels during the washing portion of the wash - rinse and sanitze procedure
clean mixer spindle and nut area
- Non-Food Contact Surfaces (repeated violation)
Observation: vent filters dirty over fryer - grill
stove burner drip tray dirty
can opener modestly dirty
Correction: clean
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: small trash can needed at handsink by pizza oven
Correction: locate small trash can at this handsink
- Refuse - Covering Receptacles (repeated violation)
Observation: dumpster side panel open
Correction: maintain closed . NOTE -----dumpster is shared by multiple storefronts in a small strip shopping center and located adjacent to an apartment complex
- Refuse - Maintaining Refuse Areas and Enclosures (repeated violation)
Observation: dumpster enclosure has trash not in the units
Correction: clean up enclosure . NOTE --- dumpster in shared by multiple storefronts in small strip shopping center and adjacent to apartment complex
- Physical Facilities in Good Repair (repeated violation)
Observation: floor tile at the floor drain by the grease trap are not in place
Correction: replace missing / damaged tile at the floor drain
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: ceiling tiles over handsink by the vent hood over pizza oven is stained
Correction: replace stained ceiling tiles
- Pests - Controlling Pests* (repeated violation)
Observation: several flies present.
Correction: use approved means to control flies inside the building and attempt to maintain outer opernings closed to not let them enter .
Commented to partner that he can extend the screen door in the frame of the rear exit by nailing addition section the width of the door ( painted with washable paint ) and then aquire a sweeper since the lower section of the door is too far away from the threshold for a typical sweeper
|
09/17/2012 | Routine | |
first inspection conducted since opening . Due to the unacceptable numbers of critical violations and the fact that the seating was increased I will not issue formal permit but will extend interim permit through 9- 17 when you can expect a reinspection
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: breakable uncovered mug observed on work table with steamer unit
Correction: personal beverages are to be in non breakable covered containers and stored only on a lower level
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: observed employee bare handling cooked pizza to slice and position
Correction: instruced staff that they are to wear gloves when handling cooked pizza ( slicing and positioning )
- Utensils - In-Use - Between-Use Storage
Observation: lack of handled scoop in yeast container walk in refrigeration unit
Correction: use small scoop ( such as a measuring cup) to dispense yeast and maintain handle out of contents
- Cooling Methods (corrected on site)
Observation: sliced meats ( ham ) are being placed into topline of pizza prep unit and in walk in ref, ( holding 41 ) and they will not cool to < 41 in < 4 hours
Correction: due to the food temperature increasing at the ambient temperature of the kitchen the staff must use upright or chest freezer or interior of prep unit to rapidly cool product . Then place into walk in or topline of pizza prep unit
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: ham sliced today and mounded on pizza prep topline at 57 as well as meatballs sliced today and mounded on pizza topline at 46 -50
Correction: air conditition was down this morning and ambient temperature 80 degrees in area of prep and 85 in cookline . Advised operator that in the slicing of ham and halving of the meatballs that the ambient temperature increased and that placing them too high ( over the load line ) they would not cool. Air conditioning restored during data entry . Instructed operator to place product in upright or chest freezer to rapidly cool to < 41
- Critical: Time as a Public Health Control* (corrected on site)
Observation: pizza's present for pizza by the slice without being maintained at temperature . CFM and I discussed thsi would be approved if there was a written reference for when product placed at the display
Correction: a written reference or timer must be in place for each pizza at this display counter by the register
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: unsealed screen door installed today
unsealed wood blocks located on floor at pizza oven
Correction: seal wood surfaces with heavily applied washable paint
- Bearings and Gear Boxes, Leakproof
Observation: mixer leaking lubricant
Correction: repair mixer so that it does not leak lubricant
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: mixer & grater attachement dirty from earlier use
slicer dirty from earlier use
Correction: dissassemble mixer and grater attachement and the slicer and clean and sanitize each
- Non-Food Contact Surfaces
Observation: vent filters dirty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: cup lids incorrectly displayed at the drink fountain
cups incorrectly stored at the customer service line
Correction: cup lids are to be stored with cup covering side down
cups are to be stored in washable container with a rim of at least one inch
- Critical: Toilets and Urinals* (repeated violation)
Observation: since the pre opening facility has returned the booth seating as well as tables and chairs for a total of 24 seating positions . The facilty has only one unisex toilet
Correction: under the regulations with one unisex toilet there can be a maximum of 15 persons -- including employees of which there were 4 present at time of inspection .
Remove booths & chair as needed to have a maximun of 11 seats .
Do so by reinspection of 9-17
- Refuse - Covering Receptacles
Observation: dumpster side panels ope n
Correction: dumpster is shared by multiple storefronts ( to incude other food service units ) as well as being located adjacent to an apartment complex Whenever this staff goes out to dumspter please shut doors
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: trash observed in dumpster enclosure
Correction: dumpster is shared by multiple other storefronts ( to include other food service units ) as well as being located adjacent to an apartment complex . Whenever this staff goes to dumpster please insure trash in unit
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: ceiling tile dirty / stained over mixer
Correction: clean or replace
- Pests - Controlling Pests*
Observation: flies present
Correction: maintain outer door closed ( they have just installed screen door ) to control flies -. Use approved means to control flies in the building
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: spray bottle cleaners not labeled as to contents
Correction: label spray bottle cleaners as to contents ( 2 )
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: spray bottle cleaner located on top of work tables / active food surface and spray cleaner located with single service products in cabinetry under pizza display
Correction: cleaners are to be located physically seperate and lower than food / food contact equipment and single service product
|
08/31/2012 | Routine | |
Chest freezer not plugged in at time of inspection. Must be operational or remove from premises
Once you have received TCO/CO from Community Development Bring into office.
Permit to operate is issued. It will expire August 31, 2012. All violations must be corrected by that date
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
- Equipment - Good Repair and Proper Adjustment
Observation: Walk in refrigeration unit lacks shelves
Correction: Provide shelves in good repair not rusted or corroded
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The following equipment were found to be dirty
>>Slicer
>>Mixer
Correction: Clean and maintain
- Non-Food Contact Surfaces
Observation: The following were found to be dirty
>>Microwave
>>tops of surfaces (construction dust)
Correction: Clean and maintain
- Critical: Toilets and Urinals*
Observation: There are not an adequate number of toilets required by law
Correction: Install additional toilets to be in compliance with law or remove one chair from 5 tables or remove one table and 5 chairs
- Lighting, Intensity
Observation: Light bulb not operational over grill/fryer
Correction: Restore to operational
- Physical Facilities in Good Repair
Observation: The following areas were found to be in poor repair
>>corner molding missing behind/right sand/salad prep unit
>>floor tile sections missing at floor drain/grease trap area
Correction: Repair/replace/restore
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Ceiling tiles at panel box, over slicer, handsink, pizza oven are dirty/stained
Correction: Replace
- Maintenance Tools - Storing Maintenance Tools
Observation: There is no rack to hang mops and brooms
Correction: Provide
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Gas powered pressure washer present
Correction: Remove
|
07/12/2012 | Routine | |
Restaurant representatives - add corrected or new information about Sal's Ny Style Pizza, 2266 Executive Dr. 4, Hampton, VA 23666 »