- Person in Charge (repeated violation)
Observation: Food Handlers card has expired.
Correction: Renew credentials.
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06/05/2015 | Routine | |
- Toilet Room Receptacle Covered
Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
- Toilet Rooms - Closing Toilet Room Doors (repeated violation)
Observation: Toilet room doors are being kept open
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Working containers of chemicals found under the sink are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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01/12/2015 | Routine | |
All temperatures were taken internally unless otherwise noted. Bathroom remain open due to day care children that may not be able to open the door.
- Person in Charge
Observation: Food Handlers card has not been obtained by all food service workers.
Correction: Obtain a food handlers card at the Hampton Health Department. Bring a fee of $10.00 anda picture ID.
- Critical: Food - Potentially Hazardous Food - Hot Holding*
Observation: Chicken sandwich (123*F) observed hot holding at improper temperatures in the food warmer.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the storage room that contained a drink cooler and a freezer
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Toilet Rooms - Closing Toilet Room Doors
Observation: Toilet room doors are being kept open
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
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10/02/2014 | Routine | |
Permit issued, please post No violation noted during this evaluation. | 10/28/2013 | Routine | |
All temperatures are internal unless otherwise noted. No violation noted during this evaluation. | 04/23/2013 | Routine | |
All temperatures are internal unless otherwise noted. No violation noted during this evaluation. | 10/15/2012 | Routine | |
- Lighting, Intensity
Observation: upright drink refrigeration unit light is not operational
Correction: restore to operational or if replaced provide model with operational interior lighting
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02/07/2012 | Routine | |
The facility does prepare food. They order food daily. No violation noted during this evaluation. | 09/23/2011 | Routine | |
No food service at time of inspection. All food served is prepackaged, precooked. No violations noted. No violation noted during this evaluation. | 02/15/2011 | Routine | |
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