This follow-up inspection is being conducted to address improper cold holding temperatures of foods in the make table. The unit was still cold holding foods at improper temperatures of 44-50*F. Time control for food safety is being implemented for the sliced tomatoes, shredded cheese, sliced cheese and liquid egg in container in this unit. See note to file for more details.
The make table cutting board is heavily scored and soiled and is unable to be effectively sanitized due to its condition. The cutting board needs to be resurfaced or replaced.
No violation noted during this evaluation. | 08/31/2015 | Follow-up | |
- Person in Charge (corrected on site)
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food. The inspector provide and employee health handout for employees to review.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: The cheese (47*F), liquid egg (45*F), and sliced Cheese (45*F) in the cookline make table is cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below or place foods in ice, until the unit is repaired/serviced.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: The make table is heavily scored and can no longer be properly sanitized (a residue build-up was observed), the nozzles on the beverage fountains are soiled with very heavy build-up, the industrial table top can opener blade is soiled and has build up.
Correction: Clean and sanitize these surfaces for food contact.
|
08/13/2015 | Risk Factor | |
The following were and observed and being noted: Thermometer not provide in biscuit cooler, Make table cutting board scratched.
- Person in Charge
Observation: Certified Food Manager certificate expired.
Correction: Renew or obtain a new certified food manager certificate.
- Cooling, Heating, and Holding Capacities
Observation: Grill drawers was not maintained at the proper temperature to meet the cold holding requirements of 41*F or below. Grill drawers were measured at 51*F-52*F and remained at this temperature for the duration of this evaluation.
Correction: Remove items from the grill drawers and utilize equipment that is capable of maintaining 41*F or below.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: A temperature measuring device was provide but the Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
- Plumbing System Maintained in Good Repair
Observation: The Service sink basin at the is slow to not draining completely.
Correction: Plumbing systems and components shall be maintained in good repair.
- Hand Drying Provision
Observation: No disposable towels were provided at both hand washing lavatory in the kitchen area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
02/19/2015 | Routine | |
- Person in Charge
Observation: Hampton Certified Food Manager (CFM) has expired.
Correction: Renew or register Norfolk CFM certificate with the Hampton Health Department ($10 fee).
- Critical: Toxics - Conditions of Use*
Observation: Raid flying insect spray store with general chemicals at back shelf.
Correction: Raid is not approved for use in a commercial food establishment and all insecticides shall be applied by a Certified Pest control operator. Pesticide discarded.
|
10/31/2014 | Risk Factor | |
All temperatures were taken internally.
- Person in Charge (repeated violation)
Observation: The establishment does not have a Hampton registered certified food manager.
Correction: Obtain a Hampton registered certified food manager by successfully completing a serv safe course or equivalent course
- Critical: Hands - When to Wash*
Observation: A food employee failed to wash his or her hands before donning a new pair of gloves.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before donning a new pair of gloves.
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a QUAT test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has accumulations of grime and debris:
1) Can opener blade.
2) Door Gasket on biscuit cooler.
3) Door Gasket on walk-in freezer.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Sink - Service Sink
Observation: Service sink is not draining properly.
Correction: Repair.
- Physical Facilities in Good Repair
Observation: Floor tiles located at the rear exit damaged.
Correction: Repair.
|
08/06/2014 | Routine | |
all food temperatures observed are internal.
2014 permit issued.
- Critical: Demonstration of Knowledge*
Observation: Facility lacks a Certified Food Manager (posted Hampton certificate is expired and manager is not at this location 40 hours/week).
Correction: At least one full time employee shall successfully complete an approved food safety course and register the certificate with the Hampton Health Dept ($10 fee).
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Temperature Measuring Devices (repeated violation)
Observation: Thermometers not provided inside the biscuit refrigerator and the make table.
Correction: Provide thermometers inside the refrigerators at the front by the door.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Interior panels of walk-in cooler and freezer are beginning to separate from interior doors.
Correction: Seal.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The following equipment are no longer sealed to the walls:
1) hand sink next to reach-in refrigerator
2) left side of biscuit prep table
Correction: Seal.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gaskets are torn on:
1) make table refrigerator
2) upright freezer
Correction: Repair/replace the gaskets.
- Equipment - Cutting Surfaces (repeated violation)
Observation: The cutting board at the make table is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Non-Food Contact Surfaces (repeated violation)
Observation: The non-food contact surfaces are not clean:
1) walk-in freezer door gasket
2) top of centerline hot display
Correction: Clean.
- Light Bulbs Protective Shielding
Observation: Light cover is missing above the biscuit table and one cover is damaged at fryers.
Correction: Install the cover or provide plastic light tubes over each light bulb with end caps on each end.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1) Floor tiles are broken and/or missing in several areas--especially at mop sink and back door.
2) Small areas of floor tile grout eroded at the three compartment sink area.
Correction: Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
Observation: Floor below pick up window is not clean.
Correction: Clean.
|
10/21/2013 | Routine | |
- Person in Charge
Observation: general manager's CIty of Hampton food manager certificate has expired
Correction: manager is to renew City of Hampton food manager certificate . IF there is a change in management ( which I was told may occur ) the new manager is to take approved food manager
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: tomatoes on the topline of the sandwich prep refrigeration unit on a drain plate were 50 -55
Correction: asked staff when the tomatoes were put in the unit and no one knew . Had the tomatoes thrown out . Had staff lower thermostat and showed how to establish time as a control as a reference ( like they do for hot product on the serving line )
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: measuring pitcher cracked
plastic container stained orange
Correction: replace damaged equipment ( cracked/ pitted or stained )
- Sanitizing Solutions, Testing Devices (corrected on site)
Observation: sanitizer test kit could not be found ----
Correction: provide at the 3 compartment sink to test sanitizer concentration daily ( eventually found )
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: gaslets split both doors biscuit prep refrigeration unit and both refrigeration drawers under the grill . Gasket split upright freezer
Correction: replace split gaskets
- Equipment - Cutting Surfaces (repeated violation)
Observation: cutting board at the sandwich prep unit is stained and scored
Correction: replace the damaged cutting board OR plane the board down to smooth and clean surface
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: bake trays are encrusted on the rims /edges
Correction: clean / scour the bake trays
- Non-Food Contact Surfaces (repeated violation)
Observation: under side of hot lamps and the shelving ( under side ) over the prep refrigeration unit & sandwich assembly line are dirty ( splatter )
Correction: clean
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: sanitizer chem fed system was not functioning properly to get sanitizer delivery of proper concentration into the 3 compartment sink
Correction: service technician called to come to service the system .Staff and I took concentrate out of the bladder bag and set up proper concentration in the sink for them to be able to wash dishes for a liminted time . Monitor concentration to insure that it remains at 150 -400 ppm
- Kitchenware and Tableware
Observation: no utensil present at the lemon slices at the self service beverage line
Correction: provide utensil to dispense lemon wedges
- Handwashing Lavatory, Water Temperature, and Flow
Observation: water temperature at handsinks --after running water for several minutes was 93 -95 degrees
Correction: hot water at the handsinks is to be 100 degrees . Hot Water temperature at the 3 compartment sink was in excess of 110 degrees , Call plumber to repair
- Plumbing System Maintained in Good Repair
Observation: water leaking from water line of handsink at the ice machine
Correction: repair the sink so that it does not leak
- Refuse - Using Drain Plugs
Observation: The refuse container used to store refuse/recyclables has no drain plug.
Correction: Replace the drain plug to the refuse container.
- Light Bulbs Protective Shielding
Observation: light bulb coated surface blisted and peeling over the back up hot hold line
Correction: repalce damaged light bulb
- Physical Facilities in Good Repair (repeated violation)
Observation: >>floor tile damaged at mop curb
>>floor tile damaged and base tile cracked at the divider wall between fryer line and 3 compartment sink
>> base tile molding cracked at the electric panels
Correction: replace damaged floor tile and base tile
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: wall and ceiling dirty / stained right of the vent hood ( over boxes )
Correction: clean
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: cleaners stored with food items under the work table to the left of the flat top grill
Correction: relocate cleaners to the designated storage area . Cleaners are to be stored physically seperate and lower than food , food service equipment and single service items
|
02/15/2013 | Routine | |
NO time reference in place on any product at the serving line
buffalo chicken pieces / mashed potatoes and gravy IT serving line > 170
sausage patties / link sausage & ham in serving line ( all in one pan ) 135-140
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: fried chicken on the serving line ( left pan ) IT 111-135 . There is no time reference for the product ( required by company policy )
Correction: thrown out chicken . Must be maintained at > = 135 degrees unless there is a time reference in place to identify when it was placed on the serving line
- Critical: Food Contact Surfaces - Cleanability*
Observation: cracked plastic container observed on clean equipment shelf
lid cracked on product ( eggs ? ) on steam line
Correction: replace damaged container and lid
- Temperature Measuring Devices (repeated violation)
Observation: thermometer lacking at the door of the under counter biscuit refrigeration and the sandwich prep unit
Correction: locate thermometer accurate to 2 degrees by the doors of each refrigeration unit
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> end cap missing right front table leg of the work table between the walk in refrigeration doors
>> both under counter biscuit refrigeration unit gaskets are split
>> top refrigeration drawer under grill gasket dirty
Correction: >> restore cap into support leg of the work table between walk in refrigeration units
>> replace split biscuit under counter refrigeration gaskets
>> replace gasket upper refrigeration drawer
- Equipment - Cutting Surfaces (repeated violation)
Observation: cutting boad prep refrigeration unit stained / scored
Correction: replace cutting board or plane down to clean and smooth level
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: metal and plastic rectangular lids are encrusted
bake tray has carbon encrustation
Correction: clean / scour lids and bake tray
- Non-Food Contact Surfaces
Observation: stove drip tray dirty
under side of shelf over the prep refrigeration unit dirty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: >> case of boxes on floor
>> cups stored incorrectly on counter at drive thru
>> cup lids stored on top of the drink fountain of the drive thru
Correction: >> store case of chicken boxes off floor > 6 inches
>> store cups in dispenser or the cups in plastic stack on the counter
>> store cup lids in the dispenser only
- Plumbing System Maintained in Good Repair
Observation: >> drain line leaking under wash basin of the 3 compartment sink
>> water line to 3 compartment sink leaking
>> drain for the condensate of the walk in refrigeration by rear door is clogged
Correction: >> repair leaking drainline and water line of the 3 compartment sink
> >clean drain for the walk in refrigeration condensate by rear door
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair (repeated violation)
Observation: >> floor tile grout mildly erroded in several areas
>> floor tiles damaged at the rear door and at the lip of the mop curb
>> holes in wall by the rear exit door
>> base tile molding damaged / cracked at the divider wall between cookline and 3 compartment sink
Correction: >> regrout tile as needed to eliminate the areas where food and moisture can accumulate
>> replace damaged floor tiles
>> seal holes in wall by rear door
>>replace cracked base tile divider wall left of fryer line
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: floors dirty in walk in refrigeration unit with cooked/ ready to eat foods
>> floor dirty / wet under 3 compartment sink
>> floor dirty at the rear door
Correction: clean
|
10/19/2012 | Routine | |
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: scoop handle for grits laying on contents
Correction: store with handle upright out of contents
- Temperature Measuring Devices (repeated violation)
Observation: thermometer not present at the door of the biscuit under counter refrigeration unit
Correction: provide a thermometer accurate to 2 degrees by the door of the unit
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: both under counter biscuit refrigeration unit gaskets are split
gasket of the upright freezer is modestly split
Correction: replace biscuit under counter refrigeration gaskets
monitor upright freezer -- if damage to gasket worsens will need to be replaced
- Equipment - Cutting Surfaces (repeated violation)
Observation: cutting board of the sandwich prep unit is badly stained / scored
Correction: replace cutting board
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: No sanitizer detected after testing of solution at the 3 compartment sink feed tube .Determined quaternary ammonial concentrate bladder bag empty with back up unopened bag sitting on top of it
Correction: connected fresh bag of concentrated quaternary ammonia. Tested solution and was 200 ppm
- Equipment and Utensils - Good Repair and Calibration (corrected on site)
Observation: melted lid present
Correction: thrown out at the time of the inspection
- Good Repair and Calibration of Thermometers
Observation: thermometer found not accurate / damaged at the sandwich assembly prep unit
Correction: replace thermometer with one that is accurate to 2 degrees and must be located at the door of the unit
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: encrusted lids , bake trays and metal pans used in the steamline observed
Correction: scour off encrustation
- Non-Food Contact Surfaces
Observation: interior of the sandwich prep unit has accumulated condensate
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: cup lids located on top of the coffee brewer
Correction: cup lids are to be located in a dispenser tube , with the cup lid stack in plastic sleeve located on the counter or in a washable container with a rim of > 1 inch
- Plumbing System Maintained in Good Repair
Observation: chemical feed system over the 3 compartment sink is leaking
Correction: have unit repaired so that it does not leak
- Refuse - Covering Receptacles (repeated violation)
Observation: dumpster door open
Correction: maintain door ( side panel ) closed
- Lighting, Intensity (repeated violation)
Observation: 2 of 3 lights out at the biscuit vent hood
Correction: replace out lights
- Physical Facilities in Good Repair (repeated violation)
Observation: >>ceiling tile off fryer vent hood is not secured in position
>>floor tile damaged at the mop curb
>> base tile cracked divider wall between fry line and 3 compartment sink
Correction: >>restore ceiling tile to position
>>replace missing/ damaged floor tile at mop curb
>>replace damaged base molding tile at wall divider between fry line and 3 compartment sink
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: rear portion of menu board over the display of boxes is dusty
Correction: clean
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: aerosol can of stainless steel cleaner observed on upper surface of assembly island over make table / assembly line
Correction: cleaners are to be located physically seperate and lower than food / food contact equipment and single service product
|
07/31/2012 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: creamers at drive thru window at 73 degrees
Correction: creamers are by facility policy to be thrown out at 11 am .
Thrown out
Creamers must be maintained at < 41 or with a use period of <=4 hours OR provide UHT creamers which do not need refrigeration
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: use of cardboard to line palate / dunnage rack surface in walk in freezer
Correction: cardboard is not approved for this use since it does not meet criteria of smooth - durable - non absorbant and easily cleanable
- Temperature Measuring Devices (repeated violation)
Observation: thermometer not present at the door of the biscuit prep unit
Correction: locate thermometer accurate to 2 degrees by the door
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: hand sink by the ice machine is not smoothly sealed with wall
Correction: seal sink to wall in a smoothly seamed manner ( caulk or silicone )
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> gasket split upper refrigeration drawer under grill
>> gaskets split both biscuit prep refrigeration doors
>> salad prep table located between walk in refrigeration doors the end cap right front is missing
Correction: >> replace damaged gaskets
>> replace missing end cap
- Equipment - Cutting Surfaces (repeated violation)
Observation: cutting board scratched / scored at the sandwich prep unit
Correction: plane down cutting board to smooth surface or replace
- Non-Food Contact Surfaces (repeated violation)
Observation: lower edge convection ovens ( especially oven 4 ) is dirty
Correction: clean
- Refuse - Covering Receptacles
Observation: dumpster side panel open
Correction: maintain unit ( lids and side panels ) closed
- Lighting, Intensity
Observation: light bulbs out both vent hoods q
Correction: restore lights to operational
- Physical Facilities in Good Repair (repeated violation)
Observation: floor tile damaged at mop curb
Correction: replace damaged floor tile
|
04/24/2012 | Routine | |
- Person in Charge
Observation: City of Hampton food manager covers 2 stores and is not in this store the required 40 hours
Correction: facility is to have full time staff take food managers course and register course completion with this office
- Critical: Food - Potentially Hazardous Food - Hot Holding*
Observation: sausage patties stacked 4 high . Top 2 were 122-130 / Bottom 2 were > 140 . Patties must be held at be> 135
>> green beans on back up line were 127 . Must be > 135
>> chicken filets at sandwich line were 212-122 . must b e > 135
Correction: >>sausage patties were reheated to > 165
>>chicken filets were thrown out since no one knew when they went into the sandwich steamline assembly unit
>>green beans reheated to > 165
NOTE ----no time references in place / documented for either the sandwich assembly line or the main serving line
- Food Contact Surfaces - Cleanability*
Observation: fry baskets seperated at frame
Correction: replace damaged fry baskets
- Temperature Measuring Devices (repeated violation)
Observation: thermometer not present at the door of the undercounter biscuit ref,
Correction: locate thermometer accurate to 2 degrees by the door of the unit
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: gasket left door undercounter biscuit ref, split
Correction: replace split gasket
- Equipment - Cutting Surfaces (repeated violation)
Observation: cutting board prep refrigeration unit stained /. scored
Correction: bleach out cutting board
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: encrusted bake pans observed on clean equipment shelving
Correction: scour the bake pans ( underside rim )
- Non-Food Contact Surfaces (repeated violation)
Observation: >>lower level edge of bake ovens dirty ( above wheels and below door)
>> flour palate walk in chicken ref, dirty
>> can opener dirty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: cups sitting on coffee brewer top
cups stacked on counter at drink fountain unprotected
Correction: cup lids to be in organizer --or in a washable container with one inch rim . Do not store on top of equipment
>> cups are to be in dispesner or with plastic sleeve on the stack on the counter .
- Refuse - Covering Receptacles (repeated violation)
Observation: grease reclaimation unit open
Correction: maintain lid closed
- Hand Drying Provision
Observation: paper toweling out at the handsink by 3 compartment sink
Correction: restore paper towels in the handsink
- Physical Facilities in Good Repair (repeated violation)
Observation: floor tile damaged at the rear door and the mop curb
Correction: replace missing / damaged tile at the floor at the door and mop curb
|
01/24/2012 | Routine | |
- Critical: Demonstration of Knowledge*
Observation: facility does not have full time employee at this location who has successfully taken food manager course
Correction: advised new manager on local courses held in the region that conduct food maangers classes . The manager is to call and determine which class suits their schedule best and register in the next 10 days
- Temperature Measuring Devices
Observation: biscuit under counter refrigeration unit thermometer not accurate and not by the door
Correction: thermometer accurate to 2 degrees to be located at the door
- Equipment - Good Repair and Proper Adjustment
Observation: >>right front leg support salad table between walk in doors missing end cap
>> damaged upright freezer on premisis
Correction: >> restore cap to support leg salad prep table
>> remove upright freezer from premisis
- Equipment - Cutting Surfaces (repeated violation)
Observation: sandwich cutting board stained at the prep refrigeration unit
Correction: remove staining from cutting board or replace
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: bake traysa on clean equipment shelving have encrustation on the edges
Correction: scour off the encrustation
- Non-Food Contact Surfaces (repeated violation)
Observation: plastic lids have encrustation on the lids
can opener dirty
Correction: scour off / boil off encrustation on lids
clean can opener
- Equipment and Utensils, Air-Drying Required
Observation: cleaned equipment observed wet stacked on clean equipment shelving
Correction: equipment is to be air dried prior to stacking
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: coffee filters not protected / covered sitting on the brewer
cups and lids sitting unprotected on countertop
Correction: >> coffee filters are to be covered ( corrected )
>> cups and lids are to be in the organizers / dispenser sleeves - cones or with plastic stack on the counter
- Plumbing System Maintained in Good Repair
Observation: leak observed at building back flow unit
Correction: plumbers called to repair the problem
- Physical Facilities in Good Repair (repeated violation)
Observation: floor tile damaged at the rear exit door and in front of the mop curb
Correction: repair / replace the damaged tile
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: stainless steel polish can left on table top with buns
Correction: once cleaners are used they are to be stored properly in chemical storage closet
|
10/13/2011 | Routine | |
- Person in Charge
Observation: management change has occurred since the last inspection . No manager --or employee who works at this location full time ---has registered the nationally approved food manager course completion statement with this office
Correction: have full time employee of this location register course completion with this office to be City of Hampton food manager as required by local code
- Critical: Hands - When to Wash* (corrected on site)
Observation: observed employee handing raw frozen sausage patty with gloved hands . When finished removed gloves and started to put on new gloves without washing hands
Correction: instructed employee that gloves are to be removed after coming into source of contamination ( raw product ) and that hands are to be WASHED prior to putting on new gloves
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: chewing gum observed in food service area
Correction: advised employee that chewing gum is not approved in food service area
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: creamers at the customer self service beverage line were 48
Correction: creamers are to be out in previously frozen insulated container for up to 5 hours . Check product temperature --if < 41 place back in refigeration unit --otherwise throw out
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: gaskets of the biscuit prep undercounter refrigeration unit are split
>> handle grip of upright freezer damaged
Correction: >> replace biscuit under counter gaskets
>> replace handle / grip ( plastic insert ) on upright freezer
- Equipment - Cutting Surfaces
Observation: cutting board at the sandwich prep unit is stained
Correction: bleach out the staining of the cutting board or plane down to smooth - white surface
- Equipment and Utensils - Good Repair and Calibration
Observation: end cap missing whisk in walk in chicken refrigeration unit
Correction: replace missing end cap or replace whisk
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: bake trays have carbon encrustation in corner and on rims
Correction: clean / scour bake trays
- Non-Food Contact Surfaces
Observation: the following surfaces are not clean :
>> the leg of the flat top grill under drip tray
>> the gaskets of the biscuit under counter refrigeration unit
>> the can opener
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: case of to go boxes on floor
Correction: store > 6 inches off floor
- Refuse - Areas, Enclosures, and Receptacles, Good Repair
Observation: dumpster is rusted on the bottom
Correction: have container replaced with model that is intact
- Refuse - Covering Receptacles
Observation: grease reclaimation tank lid was opened
Correction: remain lid closed
- Physical Facilities in Good Repair (repeated violation)
Observation: floor tiles ( a few ) at the mop curb edge and at the rear door are missing / damaged
Correction: restore floor to smooth - durable - non absorbant and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: floor drain dirty under the drink fountain dining room self service beverage line
Correction: clean floor drain
|
07/18/2011 | Routine | |
all hot product on the serving line had time used as the control . All product was within required time . Bojangles has stricter time frames than VDH , Majority of product was hotter than VDH requirement of 135 for hot holding . See product temperatures .Fried chicken pieces with time indicated 3 -6 pm had temperatures of 128-143
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >>upright freezer door handle grip cracked / split
>>both biscuit under counter refrigeration unit door gaskets are split
Correction: >>monitor damage . If the damage worsens will need to be replaced
>> replace damaged gaskets on the under counter biscuit refrigerator
- Equipment and Utensils - Good Repair and Calibration
Observation: 2 handles of fry baskets are melted / split
Correction: replace damaged handles / baskets
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: >> drink foutain ice shute is dirty ( slime growth on edge )
>> biscuit bake trays are encrusted on rims ( back edge )
>> insert pan on clean equipment rack the under side edge is encrusted and peeling
Correction: clean ice shute
clean / scour bake pans and insert pans
- Non-Food Contact Surfaces
Observation: >> side ledges ( rim at the base ) of the oven 2 and 3 are dirty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: >>salad bowl bases improperly stored
>> coffee filters not protected
>> cup lids stored on the drink foutain head at the drive thru
Correction: >> store salad bowl bases with food contact side down
>> coffee filters are to be stored in the plastic bag they come in and folded over or in a washable covered container
>> cup lids are to be in the organizer not stacked on the fountain head
- Plumbing System Maintained in Good Repair
Observation: >>leak sprayer wand at the 3 compartment sink
>>sprayer wand coil broken at the base . Sprayer head is just above the rim of the sink line .
Correction: replace sprayer wand .
( if sprayer coil is not replaced/ secured so that head is above the rim and the sprayer head falls below the rim of the sink it is a potential back siphonage issue
- Physical Facilities in Good Repair (repeated violation)
Observation: floor tiles at mop curb edge are broken
Correction: replace damaged floor tiles
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: floor and floor drain under the drink fountain is dirty
floor under the biscuit ovens up against the wall is slightly dirty
Correction: clean
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04/25/2011 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: creamers at the drive thru window in insulated container which has not been changed out since opening were at 70 degrees .
Correction: creamers are to be maintained < 41 degrees . Insulated containers need to be changed out at least every 6 hours IF they were from the freezer and completely frozen.
UHT creamers can be used and do not need to be maintained refrigerated
THROWN OUT
- Food Contact Surfaces - Cleanability*
Observation: ice transfer bucket is damaged / cracked on the base
Correction: replace ice transfer bucket
- Temperature Measuring Devices (repeated violation)
Observation: thermometers lacking at the doors of the sandwich prep ref, and the biscuit under counter ref,
Correction: thermometers needed by the doors of each refrigeration unit and they need to be accurate to 2 degrees
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> the gaskets ( both ) of the biscuit under counter ref, are split
>> the handle grip / insert of the upright freezer is cracked
>> the side panel of oven 3 is loose / not secure with unit
Correction: >> replace gaskets of under counter ref,
>> replace handle grip in time
>> secure the side panel of oven 3
- Lighting, Intensity
Observation: light out over fryer line
Correction: restore out light
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01/28/2011 | Routine | |
- Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
Observation: first chicken out of fryer ( breast and thigh ) 154-157. approximately 30 pieces fried at a time . Large pieces taken out of fryer last were > 170
Correction: Facility does not have thermocouple or rapid read digital thermometer and admittedly told me that they do not take internal temperatures of the chicken routinely ( every now and then ) .
Staff should be taking temperatures of multiple large pieces of each bath of chicken cooked .
Provide location with thermocouple or rapid read .digital thermometer to take internal termperatures of cooked product .
CHicken must be at least 165 degrees .
Chicken batch ( entire ) was returned to the fryer and cooked for another 2 minutes . Multiple Chicken pieces out of fryer > 180
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >>wheel damaged upright freezer
>>door handle grip broken upright freezer
Correction: >>replacement wheel is on order
>>restore handle grip of upright freezer to smooth - durable - non absorbant and easily cleanable or replace it
- Non-Food Contact Surfaces
Observation: top of the drive thru area hot hold line is dusty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: cup lids on top of the fountain head drive thru drink fountain
Correction: store in the organizer unit not sitting unprotected on the fountain head
- Hand Drying Provision
Observation: paper toweling out at the biscuit area handsink
Correction: provide paper toweling in dispensers at all times
- Physical Facilities in Good Repair (repeated violation)
Observation: floor tile damaged at the edge of the mop curb ( no segments missing )
Correction: if damage worsens tile must be replaced
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10/29/2010 | Routine | |
Time is used also as control for all product on the serving line
- Temperature Measuring Devices (repeated violation)
Observation: thermometers not present at the doors of the biscuit prep ref, and the sandwich prep ref,
Correction: locate thermometers by the doors of the refrigeration units
- Equipment - Good Repair and Proper Adjustment
Observation: end plugs ,missing salad prep table
Correction: restore end plugs / caps
- Equipment - Cutting Surfaces (repeated violation)
Observation: cutting board sandwich prep ref, stained /scored
Correction: replace or plane down to smooth and clean surface
- Refuse - Covering Receptacles
Observation: grease reclamination unit open
Correction: maintain lid closed
- Physical Facilities in Good Repair
Observation: air return at the cookline ( condensate leaking on the floor ) is rusty and corroded
Correction: replace or resurface the vent return
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08/18/2010 | Routine | |
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