All temperatures were taken internally unless otherwise noted.
No violation noted during this evaluation. | 09/28/2015 | Routine | |
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The kitchen handsink is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Refuse - Covering Receptacles
Observation: Outside refuse container was open.
Correction: Keep closed when not in use.
|
01/12/2015 | Routine | |
All temperatures were taken internally unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
Note: Walk-in cooler condenser was being worked on by maintenance during the time of the inspections. A pan of pasta dated 9-12-2014 was in the walk-in cooler. EHS brought it the attention of the PIC, and she stated that the dish was being thawed out and it had just been pulled out of the freezer. The pasta will be used 10-02-14
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Thermometers were observed stored in a container of sanitizing solution on the preparation table.
Correction: Store thermometers in a dry and clean container without sanitizer.
- Physical Facilities in Good Repair
Observation: The following hysical structures is not maintained in good repair:
>> Holes in walls located behind the mechanical dishwasher.
>> Holes in walls at kitchen handsink.
>> Storage room floors surface observed with cracks.
>> Storage room ceiling adjacent to teh manager's desk observed with rusty/ water damage.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Toilet Rooms - Closing Toilet Room Doors (corrected on site)
Observation: Toilet room door in the kitchen are being kept open
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
|
10/02/2014 | Routine | |
All temperatures were taken internally. Facility is well maintained.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the shelving in the wash room is not corrosion resistant, nonabsorbent, and/or smooth. Shelving was observed made of wood.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Discontinue the use of any materials that are absorbent (i.e wood , cardboard). Wood may be painted to protect it from any spillage or splash.
- Outer Openings - Protected
Observation: Back door of the food establishment is not protected against entry of insects and rodents. Large gap observed at the bottom of the door
Correction: Protect the food establishment against the entry of insects and rodents by providing tight fitting doors.
|
06/02/2014 | Routine | |
All temperatures were taking internally.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: A portion of the hand sink was not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Non-Food Contact Surfaces
Observation: The inside of the ice bin had an accumulation of mold.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues. School was closed for 6 days due to inclement weather, which gave time for the mold to grow.
- Physical Facilities in Good Repair
Observation: The following was not maintained in good repair:
1. Inside of walk-in refrigerator around door/wall had cracks and was not sealed.
2. Floors under preparation sink was not sealed to the wall. Large gaps were present.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Toxics - Rodent Bait Stations/Pesticides*
Observation: Rodent bait found behind ice machine and reach-in refrigerator dispensed and spread over the floor.
Correction: Contain rodent bait in a covered, tamper-resistant bait station.
|
01/28/2014 | Routine | |
Permit issued, please post
- Lighting, Intensity
Observation: Light burned out under hood
Correction: Restore to operational
- Physical Facilities in Good Repair
Observation: The following was found to be in poor repair
>>loose/cracked caulk in wall of walk-in fridge
>>floors in storeroom stained in a few areas
>>floor cracked in dry goods store room
>>ceiling in dry store room stained
Correction: Repair/replace
|
11/04/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
|
01/02/2013 | Routine | |
All temperatures are internal unless otherwise noted.
No violation noted during this evaluation. | 09/20/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Person in Charge (corrected on site) (repeated violation)
Observation: Observed that the Certified Food Managers certificate was not posted in public view.
Correction: The Certified food mangers certificate must be posted at all times in public view.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The interior surfaces of the upright freezer doors are cracked.
Correction: Resurface or replace.
- Non-Food Contact Surfaces (repeated violation)
Observation: The top of the oven in the kitchen is dirty.
Correction: clean
- Lighting, Intensity
Observation: Observed 2 light bulbs not working under vent hood in kitchen
Correction: Replace light bulbs.
- Physical Facilities in Good Repair
Observation: There is a gap between the ceiling and the walls in the dry storage room.
Correction: Fill in the space between the walls and ceiling. The gap currently provides a harborage for insects and rodents in its current state.
|
05/15/2012 | Routine | |
Due to the age of the school, the facility does not comply with the current code requirements. In the event of a change of operator or remodeling, the facility must be brought up to the current CODE requirements. This will include the addition of one or more hand sinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment and proper installation of laundry facilities.
- Person in Charge
Observation: City of Hampton food manager certificate is not posted in public view.
Correction: Post certificate in public view and the 2012 Permit must also be posted in public view.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Ham chunks were not dated and had not been cubed today.
Correction: All RTE PHF are to be dated with a 7 days use. These were thrown out at the time of the inspection.
- Equipment - Good Repair and Proper Adjustment
Observation: The interior surfaces of the upright freezer doors are cracked.
>> The small mixer is not operable and is leaking lubricant fluid.
Correction: In time replace the interior of the freezer shell.
>> Remove the mixer from the facility.
- Non-Food Contact Surfaces (repeated violation)
Observation: The tops of the oven and food warmer are dirty and dusty.
>> The top of the plate shelf was dirty.
Correction: Clean.
- Lighting, Intensity
Observation: The lights in the hood on the cook line were not being used.t
Correction: If equipment is being used in the cooking area the lights must be used.
- Physical Facilities in Good Repair (repeated violation)
Observation: The wall ceiling seem is not sealed in the dish room, dry good store room, and employee storeroom.
>> The ceiling door frame in the walk in refrigerator is cracked, the wall ceiling juncture in the walk in is cracked.
>> The ceiling in the dry good store room is rusting and corroded.
Correction: In time, have ceiling/wall seems restored to smooth, durable, easily cleanable.
|
02/09/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Non-Food Contact Surfaces
Observation: The following non-food contact surfaces need to be cleaned:
-gaskets of milk cooler
-top ovens
Correction: clean
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following structures are in need of repair:
-wall above handsink has holes
-floor under steamer stained
-holes in wall to left of walk in cooler
-minor scale staining under RF2 and 2 compartment sink
-crack in floor dish room entrance
-crack in floor store room
-ceiling in corner store room has corrosion
Correction: repair or replace
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following physical structures are in need of cleaning:
-Floors under 3 compartment sink
-Wall above 3 compartment sink
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
09/22/2011 | Routine | |
- Temperature Measuring Devices
Observation: There is no thermometer in the walk in cooler or the milk box (outside does not work)
Correction: Provide a thermometer for every cooling unit
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment is in need of repair:
-insulation on pipes in corner by walk in cooler is torn
-walk in cooler door has chips/paint peeling
-back door has paint peeling some corrosion
Correction: Replace or Repair
- Non-Food Contact Surfaces (repeated violation)
Observation: The wall fan by ice machine and the plumbing under the 3 compartment sink needs cleaning
Correction: Clean
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following structures are in need of repair:
-wall above handsink has holes
-floor under steamer stained
-holes in wall to left of walk in cooler
-minor scale staining under RF2 and 2 compartment sink
-crack in floor dish room entrance
-crack in floor store room
-ceiling in corner store room has corrosion
Correction: Replace or Repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floor under the steamer needs cleaning
Correction: Clean
|
04/21/2011 | Routine | |
Restaurant representatives - add corrected or new information about Burbank School, 40 Tide Mill Lane, Hampton, VA 23666 »