Currently working to relabel the consumer advisory on the menu.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: Observed no consumer advisory linked to the burgers which can be served undercooked.
Correction: Provide a disclosure statement on the menu with a mark indicating the foods that are served not fully cooked.
- Critical: Backflow Prevention Device, When Required* (repeated violation)
Observation: Observed the "Y" fixtures attached to the mop sink do not have a backflow device in front of them.
Correction: Provide a double check valve backflow device before each "Y" fixture on the mop sink.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Observed the lights in the walk-in refrigerator did not have a protective shield.
Correction: Provide a protective shield for the lights.
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01/26/2016 | Follow-up | |
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Observed no consumer advisory linked to the burgers which can be served undercooked.
Correction: Provide a disclosure statement on the menu with a mark indicating the foods that are served not fully cooked.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed the gasket torn on the right prep unit on the line.
Correction: Have gasket replaced (already ordered).
- Critical: Backflow Prevention Device, When Required*
Observation: Observed the "Y" fixtures attached to the mop sink do not have a backflow device in front of them.
Correction: Provide a double check valve backflow device before each "Y" fixture on the mop sink.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Observed the baseboards were starting to come off the walls in several parts of the kitchen. Also observed a crack in the main bar (side closer to main doors) that needs to be sealed.
Correction: Replace/Repair the baseboards throughout the kitchen where they are coming off.
- Light Bulbs Protective Shielding
Observation: Observed the lights in the walk-in refrigerator did not have a protective shield.
Correction: Provide a protective shield for the lights.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed the floors in the bars, the walk-in refrigeration units, and in the kitchen are in need of cleaning.
Correction: Clean the floors in the kitchen and the bars, especially under the tables and equipment.
- Pests - Controlling Pests*
Observation: Observed several drain flies in the bar area.
Correction: Have pest control company come and treat for drain flies.
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01/11/2016 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Observed 5 pans of BBQ in the walk-in between 53-56 degrees.
Correction: Discard food, no one was able to tell me what had caused the temperature to rise (sitting out, cooling, etc.)
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Observed the slicer, mixer, and the tomato slicer all soiled.
Correction: Clean equipment thoroughly after each use.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Observed mold build-up inside of the ice machine.
Correction: Empty out ice machine and clean and sanitize then inside.
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09/14/2015 | Risk Factor | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: Employee failed to wash hands after eating and before putting on new gloves.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed employee eating while on the line.
Correction: Do not eat or chew gum while working in the kitchen.
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05/07/2015 | Risk Factor | |
Gaskets ordered and alcove still needs to be fixed. Prep unit is working well. Permit Issued.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Gaskets on the left prep unit and the fry freezer are torn.
Correction: Replace gaskets/seals on refrigerations units that are torn.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Coving along the make line and throughout is coming loose.
Correction: Replace or repair the coving throughout the kitchen to prevent food and other debris from collecting behind them.
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01/15/2015 | Follow-up | |
Keep an eye on the floor in the kitchen, the coating is chipping in certain areas.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Right prep unit on the line was warm. Food was between 55- 60 degrees.
Correction: Discard food that was kept in there over night, any food moved there this morning was returned to the walk-in cooler.
- Food - Food Labels (corrected on site)
Observation: Bulk containers of ingredients not labeled.
Correction: Label all bulk containers so that the ingredients are easily identifiable.
- Equipment - Good Repair and Proper Adjustment
Observation: Gaskets on the left prep unit and the fry freezer are torn.
Correction: Replace gaskets/seals on refrigerations units that are torn.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Soda dispensers at front bar were soiled on the inside.
Correction: Clean the surface of soda dispensers at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications. When soaking them overnight, make sure to scrub the inside to prevent build-up of mildew.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Coving along the make line and throughout is coming loose.
Correction: Replace or repair the coving throughout the kitchen to prevent food and other debris from collecting behind them.
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01/05/2015 | Routine | |
Sanitizer levels were good and in use.Gasket on the door of the freezer by the fryer is ripped, gasket needs to be replaced. Make sure pans and dishes are completely dried before stacking them.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Slicer was soiled, can opener was soiled, and clean dishes were found soiled.
Correction: Make sure dishes are cleaned completely before placing on clean racks. Make sure the slicer is broken down and cleaned thoroughly after use. Make sure to clean the can opener regularly.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Back bar soda dispensers and holders were dirty. Ice scoop at server station had mildew on it.
Correction: Clean and sanitize the holder and dispensers in the back bar. Make sure the ice scoop is cleaned and sanitized daily.
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09/15/2014 | Risk Factor | |
No violations
No violation noted during this evaluation. | 05/30/2014 | Risk Factor | |
| No violation noted during this evaluation. | 02/26/2014 | Risk Factor | |
The hot water tank has one burned out element (the hot water tank has 3 element) but the water at the sink was still 110°F. The dishmachine is a low temperature machine so it was not effected. No action needed. Plumber has been called.
No violation noted during this evaluation. | 02/03/2014 | Complaint | |
No violations. Ok to permit.
No violation noted during this evaluation. | 11/15/2013 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Observed sliced cheese on top and next to rolls of raw ground beef on a tray on the rolling rack in the walk-in cooler.
Correction: Corrected by pulling the ground beef, putting it on a separate tray and putting it on the bottom of the rack.
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08/06/2013 | Risk Factor | |
No risk factor violations.
No violation noted during this evaluation. | 04/23/2013 | Risk Factor | |
Permit issued.
- Ice Used as Exterior Coolant - Prohibited as Ingredient (corrected on site)
Observation: Observed drinks in the ice used for customers at the front bar.
Correction: Corrected by removing.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed gasket torn on single door freezer on the cook line.
Correction: Replace.
- Physical Facilities in Good Repair
Observation: Observed panel loose on column near smoker in the kitchen.
Correction: Repair.
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01/08/2013 | Routine | |
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