- Gloves - Use Limitation (corrected on site)
Observation: Observed employee use cell phone with gloves and then fail to change gloves before engaging in food prep/cooking.
Correction: Make sure gloves are changed after handling contaminated items..
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Observed food on the line over 41 degrees.
Correction: Don't fill containers with as much food. Also try and keep the tomatoes covered as much as possible because of the heat lights above them
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed several dishes, the tomato slicer, and the slicer soiled.
Correction: Make sure dishes and equipment are cleaned thoroughly before putting them away. Also make sure to fully remove the date mark labels. Have someone go through and check the dishes and rewash any soiled dishes.
- Non-Food Contact Surfaces
Observation: Observed the hood filters in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Plumbing System Maintained in Good Repair
Observation: Observed a leak under the handsink by the office and by the walk-in. Also observed a leak in the faucet of the mop sink.
Correction: Have the leaks repaired.
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03/29/2016 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Observed pasta on ice at 48 degrees on the top.
Correction: Make sure the pasta is covered completely and not over filled, so that the food can stay below 41 degrees.
- Critical: Equipment - Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed several clean dishes still soiled and soda guns at the bar in need of cleaning.
Correction: Make sure dishes are cleaned thoroughly and that date labels are completely removed. Make sure the soda guns are soaked and scrubbed daily to prevent mold build-up.
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07/23/2015 | Risk Factor | |
Permit Issued.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed large amount of ice build up in the fry freezer on the make line. Also replace the torn gasket on the make line at refrigerator closest to the office.
Correction: Have freezer looked at by maintenance and de-ice the unit. Replace gasket/seal in the refrigeration unit near the office.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Accumulation of dust on several air vents in kitchen.
Correction: Clean air vents to remove accumulation of dust.
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04/01/2015 | Follow-up | |
Permit Issued
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed tomatoes on the line between 43-60 degrees.
Correction: Discard the top tomatoes and keep a lid on them to maintain temperature below 41 degrees.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed large amount of ice build up in the fry freezer on the make line. Also replace the torn gasket on the make line at refrigerator closest to the office.
Correction: Have freezer looked at by maintenance and de-ice the unit. Replace gasket/seal in the refrigeration unit near the office.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Observed several clean dishes with date mark labels and date mark label residue still on them. Veggie Slicer was also soiled.
Correction: Make sure that date mark labels and residue are being cleaned off of clean dishes completely. Also make sure the slicers are cleaned completely after each use.
- Toilet Room Receptacle Covered
Observation: No lids in the women's restroom for trash receptacles.
Correction: Provide lids for trash receptacles in the restroom.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Accumulation of dust on several air vents in kitchen.
Correction: Clean air vents to remove accumulation of dust.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Observed vent hood filters in need of cleaning. 1 filter is missing on the back side of the vent hood.
Correction: Have filters cleaned and replace the missing filter.
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03/16/2015 | Routine | |
Heating element in dish machine caught on fire on 12/7/14, power was turned off to the machine and fire extinguisher was used. Area was cleaned and sanitized, 3 compartment sink is being used until it is replaced. Ok to open for service.
No violation noted during this evaluation. | 12/08/2014 | Other | |
Soda dispensing guns at the bar need to be scrubbed on the inside to remove build up of mildew/mold.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed date mark labels and residue on clean dishes.
Correction: Remove labels and residue completely and rewash dishes.
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11/19/2014 | Risk Factor | |
Kitchen looks great.
No violation noted during this evaluation. | 07/07/2014 | Risk Factor | |
Permit Issued.
No violation noted during this evaluation. | 03/24/2014 | Routine | |
| No violation noted during this evaluation. | 12/09/2013 | Risk Factor | |
Kitchen looks much cleaner.
- Critical: Food - Potentially Hazardous Food - Hot Holding*
Observation: Observed onions, mushrooms and peppers at temperatures from 109-130 degrees. These containers are above grill without temperature control.
Correction: If time control is to be used there must be a procedure and the time documented.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: Observed food debris in the pans stored on the clean pan rack.
Correction: Corrected by pulling to be rewashed.
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08/27/2013 | Risk Factor | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed utensils and pans with food debris on them stored with the clean utensils. This is an ongoing problem with utensils and pans not being properly clean.
Correction: These pans, plates and utensils were pulled to be properly cleaned.
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05/10/2013 | Risk Factor | |
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Observed wet wiping cloths on cutting board.
Correction: Corrected by putting cloths into sanitizer bucket.
- Equipment - Good Repair and Proper Adjustment
Observation: Gasket torn on 4 door unit.
Correction: Replace.
- Equipment - Cutting Surfaces
Observation: Cutting boards badly scored.
Correction: Refinish or replace.
- Critical: Backflow Prevention, Air Gap*
Observation: Spray nozzle on 3 compartment sink doesn't stay above fill line.
Correction: Provide spring to keep above fill line.
- Plumbing System Maintained in Good Repair
Observation: Observed water coming out of drain when handsink in the breading station was used.
Correction: Handsink was turned off until drain is fixed. Another handsink available.
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02/05/2013 | Routine | |
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