Get backflow device for hose on mop sink.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed the tomato slicer soiled and mold build-up on the inside of the ice bin at the server line.
Correction: Clean equipment thoroughly after each use. Empty out and clean/sanitize the inside of the ice bin.
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10/13/2015 | Risk Factor | |
| No violation noted during this evaluation. | 05/12/2015 | Follow-up | |
Permit Issued. Speed racks in walk-in to be cleaned by next inspection. Food on serving line still warm from heat lamps 45-50 degrees.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Observed homemade dressings on the serving line at 62 degrees. Also observed beef patties under the grill around 45 degrees.
Correction: Rapidly cool down dressings and patties. The heat lamp on the serving line is heating up the food, so come up with a solution to prevent that.
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04/30/2015 | Follow-up | |
- Critical: Parasite Destruction*
Observation: No information regarding parasite destruction available for fresh salmon that is served undercooked. PIC stated it is farm raised, pellet feed. PIC will get a letter from the company.
Correction: Assure parasite destruction of raw, raw marinated, partially cooked or marinated-partially cooked fish by freezing to one of the following time/temperature combinations:
1. Freeze at -4°F (-20°C) for 168 hours (7 days) in a freezer
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed homemade dressings on the serving line at 62 degrees. Also observed beef patties under the grill around 45 degrees.
Correction: Rapidly cool down dressings and patties. The heat lamp on the serving line is heating up the food, so come up with a solution to prevent that.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Observed several utensils and metal pans soiled.
Correction: Have some one go through and check the dishes and rewash any soiled dishes.
- Non-Food Contact Surfaces
Observation: Observed build-up of food debris on the outsides/insides of refrigerators and on the gaskets. Also observed build-up of food debris/mold on the racks in the walk-in refrigerator.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Plumbing System Maintained in Good Repair
Observation: Observed a couple leaking faucets and a sink at the bar with a leak underneath it.
Correction: Have the leaks repaired.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors under equipment, walls behind equipment, and hood filters above fryers in need of cleaning.
Correction: Clean the facility regularly to prevent build-up of food debris and grease and to prevent possible pest issues.
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04/16/2015 | Routine | |
Standardization inspection with EHS.
No violation noted during this evaluation. | 01/07/2015 | Training | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed the seafood in the refrigerated breading station at 46°and above.
Correction: Corrected by adjusting the thermostat and icing product.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: No sanitizer detected in dish machine.
Correction: Repaired.
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08/25/2014 | Risk Factor | |
No violations.
No violation noted during this evaluation. | 05/27/2014 | Risk Factor | |
Salmon was listed on the menu as cooked to order. Provide information that the salmon is farm raised and pellet fed. Fax to Cindy White at 501-4983. Manager called and verified that it is farm raised.
No violation noted during this evaluation. | 02/12/2014 | Routine | |
No risk factor violations.
No violation noted during this evaluation. | 11/05/2013 | Risk Factor | |
No risk factor violations.
No violation noted during this evaluation. | 07/23/2013 | Risk Factor | |
Permit issued.
- Equipment - Good Repair and Proper Adjustment (corrected on site)
Observation: Observed prep unit iced over.
Correction: Corrected by removing food and defrosting.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Observed knife stored in gap between prep unit and refrigerator.
Correction: Corrected by removing.
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03/25/2013 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed TCS foods such as salmon, lobster and hamburger in the low boy at 55-59 degrees. Also, steaks in the refrigerator were 61 degrees. Both units were not on due to the breaker popping.
Correction: Items were either iced or pulled and put into walk-in.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: No sanitizer observed in dishmachine. Alarm was not working, no sanitizer in line.
Correction: Do not use until sanitizer is being dispensed properly.
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12/19/2012 | Risk Factor | |
Restaurant representatives - add corrected or new information about Longhorn Steakhouse #5309, 11311 West Broad Street Ste A, Glen Allen, VA 23060 »