Sonic Drive-In Restaurant, 11250 West Broad Street, Glen Allen, VA 23060 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Sonic Drive-In Restaurant
Address: 11250 West Broad Street, Glen Allen, VA 23060
Type: Fast Food Restaurant
Phone: 804 447-5731
Total inspections: 5
Last inspection: 01/26/2016

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Inspection findings

Inspection date

Type

Nuggets were found at 127 F. These were discarded. Management to ensure this food is timed properly. (Sonic's policy is holding at 165 F and no longer than 10 minutes). Follow your policy. All other items have been corrected. Permit issued.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (repeated violation)
    Observation: Chicken nuggets held at 124.7 F. It appears a lot were cooked in advance and lost heat. No set plan for a holding time.
    Correction: I advise you to place on time control Write your policy and track the time.
01/26/2016Follow-up
Note: Facial hair on men to be well groomed and trimmed. Long hair to be pulled back. Wing sauce buckets to be cleaned every 4 hours or less. Have a system. Wing sauce clear containers with screw on lids are melted. Discard at that time. Pay attention to proper cleaning. Permit expires 1/31/16. Reinspection needed.
  • Food - Miscellaneous Sources of Contamination (corrected on site)
    Observation: Container of cut onions found on top of a trash can full of trash.
    Correction: This is not meant to be used as a food prep counter. Container was relocated.
  • Critical: Food - Potentially Hazardous Food - Hot Holding*
    Observation: Chicken nuggets held at 124.7 F. It appears a lot were cooked in advance and lost heat. No set plan for a holding time.
    Correction: I advise you to place on time control Write your policy and track the time.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: 1. Cheese slices were piled too high inside make table. 46 F was found. 2. Bacon on counter not crisply cooked.
    Correction: 1. Worker took off top 4" and placed into RI. 2. Worker is in process of recooking.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Missing filter in fryer hood. Missing drip tray from grill hood (grease is spilling onto floor)
    Correction: Put filters in place.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Mop sink drain is dirty. Floor drain to left of 3-c drain is full of debris.
    Correction: Clean.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of degreaser was not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents. PIC discarded bottle
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: WD-40 stored on top of of ice machine. Ice is a food and must be protected.
    Correction: Chemical was relocated.
12/18/2015Routine
Other items. Sweep walk in freezer floor. Repair spray hose attachment. Note: Do not overfill cheese slices on line.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Liquid egg in reach in at 52 F. Unit was 45 F (air temp) and rising.
    Correction: PIC relocated all TCS foods. Have serviced.
  • Critical: Time as a Public Health Control*
    Observation: No time being tracked on whipped topping.
    Correction: Recommend 4 hour time control for this product.
06/26/2015Risk Factor
Electro Freeze has been repaired. Other violations have been corrected.
No violation noted during this evaluation.
01/12/2015Follow-up
New owners apparently took over establishment Nov 16, 2014. Permits are not transferable. Followup need on soft serve unit. Permit issued.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Double hopper (mix 45.8) is not maintaining 41 F or below.
    Correction: Place mix on 4 hour time until service tech arrives.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Time not being tracked for sliced cheese, shredded cheddar cheese, diced tomatoes, cooked onions.
    Correction: PIC placed time on products.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Cracked sliding door to ice machine. Water standing in bottom of make table.
    Correction: Repair.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Pipe under 3-c is dirty.
    Correction: Clean..
  • Plumbing System Maintained in Good Repair (corrected on site)
    Observation: Leak from small 3-c sink.
    Correction: PIC corrected.
12/29/2014Routine

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