Greenfield Reflections Of Strasburg, 304 Bowman Mill Road, Strasburg, VA 22657 - Adult Care Home Food Service inspection findings and violations
Business Info
Restaurant: Greenfield Reflections of Strasburg
Address: 304 Bowman Mill Road, Strasburg, VA 22657
Type: Adult Care Home Food Service
Phone: 540 465-5900
Total inspections: 6
Last inspection: 01/13/2016
Address: 304 Bowman Mill Road, Strasburg, VA 22657
Type: Adult Care Home Food Service
Phone: 540 465-5900
Total inspections: 6
Last inspection: 01/13/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violation noted during this evaluation. | 01/13/2016 | Routine | |
| Discussed datemarking practices. Ensure consistency throughout the facility. Discussed wash, rinse, and sanitize of preparation surfaces that cannot fit in the dishmachine. Observed great handwashing practices.
|
02/02/2015 | Routine | |
| Updated permit (12/31/2014 expiration date) has previously been mailed. If the permit does not arrive by next week, please call the office and we will resend it. Facility has replaced the chemical dishwasher with a high temperature model. Discussed approved thawing methods, employee health policy, and dented cans. Facility is cooking all meals at the same day as service. No violation noted during this evaluation. | 01/08/2014 | Risk Factor | |
Reminder: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task. Left handout regarding employee health. Fire Suppression last serviced December 2012 / Fire Extinguishers last serviced April 2012.
|
01/17/2013 | Routine | |
| PIC: Joey Colson, Servsafe #8397135 -Wiping bucket at 300ppm chlorine, corrected to 100ppm, and explained. Observed: ice machine/mop sink/gloves/metal stem thermometer calibrated-satisfactory Logs kept and up to date for food and equipment -Hood/dented can area/dumpster-satisfactory *5th load of dishes temperature reached 116.4° on the surface of the dish. Suggest a booster to achieve 120°. -Ehrlich pest control -Color coded cutting boards-Good *Please replace one light bulb under hood. No violation noted during this evaluation. | 12/20/2011 | Routine | |
| Dishwasher was sanitizing properly (50 ppm chlorine). Facility has an employee health policy (no employees have been sick). No issues were noted in the food service area. No violation noted during this evaluation. | 03/01/2011 | Other |
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