Anthony's Pizza, 101-D Founders Way, Strasburg, VA 22657 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Anthony's Pizza
Address: 101-D Founders Way, Strasburg, VA 22657
Type: Full Service Restaurant
Phone: 540 459-4545
Total inspections: 3
Last inspection: 01/13/2016
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Inspection findings

Inspection date

Type
Discussed calculation of dates on prepared foods. Day of preparation is "day 1". Food must be sold or served by "day 7" of refrigerated temperatures (clock stops during freezing).
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
    Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
  • Single-Service and Single-Use Articles, Use Limitation
    Observation: Manufacturer containers were observed reused for the storage of food.
    Correction: Discontinue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
01/13/2016Routine
Facility very clean and well maintained at time of inspection.
  • Cooling Methods
    Observation: The methods used for cooling were not adequate.
    Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Product Stored in Dielfield Pizza Prep Unit cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
08/19/2015Routine
Left handout regarding employee health. Exhaust Hood last serviced November 2012 (to be serviced prior to opening on Monday - August 3rd, 2015) / Fire Suppression last serviced December 2014. Note: Need local building department approval prior to opening.
No violation noted during this evaluation.		07/28/2015Pre-Opening

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