Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 12/14/2015 | Routine | |
No violation noted during this evaluation. | 12/29/2014 | Routine | |
Facility serving lunch during inspection: pizza, tatertots, and peaches. Facility is using Time As A Public Health Control. Observed proper handwashing and glove use. Observed proper sanitizer concentration at the 3-bay sink. No violation noted during this evaluation. | 12/30/2013 | Risk Factor | |
Lunch - Hot ham and cheese, French fries, and green beans. Discussed the following: - 3-bay sink usage - sanitizer concentration needs to be 200ppm (Quats) and has a 60 second contact time. - Food preparation at 3-bay sink - handwashing sink should be used for handwashing only. - Liquid eggs for sandwiches. - Handwashing and glove usage. - Employee Health Policy. - Restroom door closure/separation of kitchen (curtain and self-closer on Kitchen door). No violation noted during this evaluation. | 01/28/2013 | Risk Factor | |
1) Air break is needed at the 3-bay sink. 2) No smoking sign is needed. 3) Tip sensitive thermometer is needed. 4) Sanitizer and test kit needed . Discussed pest control. No violation noted during this evaluation. | 12/18/2012 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Pollywog Place, 105 Stony Pointe Way Ste 101, Strasburg, VA 22657 »