Good Foods Grocery, 3062 Stony Point Road, Richmond, VA 23235 - Full Service Restaurant/Caterer inspection findings and violations

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Business Info

Restaurant: Good Foods Grocery
Address: 3062 Stony Point Road, Richmond, VA 23235
Type: Full Service Restaurant/Caterer
Phone: 804 320-6767
Total inspections: 10
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.02/03/2016Risk Factor
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: According to the ""consume by"" date on the prepared ready-to-eat (RTE) Cooked Onions, Cooked Mushrooms in the refrigerator, the food should have been discarded 3 days ago
    Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
10/05/2015Routine
No violation noted during this evaluation.06/11/2015Risk Factor
No violation noted during this evaluation.01/29/2015Risk Factor
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Juicer,Slicer, Knives.
    Correction: Clean and sanitize these surfaces for food contact.
  • Equipment and Utensils, Air-Drying Required (corrected on site)
    Observation: Knives and forks were observed cloth-dried rather than air-dried after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored. Cloth-drying may transfer microorganisms to equipment or utensils.
  • Employee Accommodations, Designated Areas (corrected on site)
    Observation: Locker or other suitable facilities are not located to protect knives from contamination. Observed personal cloth bag stored on top of clean knives.
    Correction: Locate lockers or other suitable facilities so that food, equipment, single-service and single-use articles to protect them from contamination
10/02/2014Routine
No violation noted during this evaluation.06/09/2014Risk Factor
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration. Observed a Chlorine concentration of greater than 200ppm in the dishmachine.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
02/20/2014Risk Factor
No violation noted during this evaluation.10/24/2013Routine
No violation noted during this evaluation.06/25/2013Risk Factor
No violation noted during this evaluation.12/21/2012Routine

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