Glory Days Grill Of Sterling, 21800 Towncenter Plaza #252, Sterling, VA 20164 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Glory Days Grill of Sterling
Address: 21800 Towncenter Plaza #252, Sterling, VA 20164
Type: Full Service Restaurant
Phone: 703 858-1405
Total inspections: 6
Last inspection: 09/14/2015
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Inspection findings

Inspection date

Type
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The employee observed eating in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
    Correction: Provide a designated area where employees may eat so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
  • Critical: Food - Safe and Unadulterated* (corrected on site)
    Observation: Four bottles of whiskey observed unsound in that said whiskey observed with several dead fruitflies in them.
    Correction: Operator voluntarily discarded said whiskey. Ensure food is safe and unadulterated.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Critical: Animals - Prohibiting Animals*
    Observation: Three live fruitflies were noted in the establishment in dishwashing area.
    Correction: Eliminate harborage condition and pest in the facility.
09/14/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Turkey burger and chicken cold holding at improper temperatures in that said food registered at a range of 43 to 44 degrees F in lower shelf of reach in refrigerator in kitchen.
    Correction: Operator voluntarily added bags of ice on top of said food in said unit. Said unit was operating at 41°F.
04/13/2015Routine
No violation observed. All potentially hazardous food registered at adequate temperature. Dishwasher sanitizing adequately. Excellent date marking.
Facility in excellent condition.
No violation noted during this evaluation.		10/29/2014Risk Factor
No violations observed.
Facility in excellent condition.
No violation noted during this evaluation.		03/27/2014Risk Factor
All violations from previous inspections have been corrected. Proper cooling of ribs and cold holding at adequate temperature in 2 door reach in refrigerator observed.
Facility observed in excellent condition.
No violation noted during this evaluation.		10/15/2013Follow-up
  • Critical: Cooling* (corrected on site)
    Observation: Ribs prepared 12 hours prior to being tested, registered at 45-47 degrees F, noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and from 70°F to 41°F or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: PHF cold holding at improper temperatures in that fish steak, salmon and chicken held at 45-47 degrees F in lower shelf of 2 door reach in refrigerator. Said unit observed holding food at adequate temperature on top shelf however not at adequate temperature at bottom shelf.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Operator voluntarily added ice bath under each container to hold PHF at 41 degrees F.
10/08/2013Routine

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