Joe's Cafe, 45665 Church Road West, Sterling, VA 20164 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Joe's Cafe
Address: 45665 Church Road West, Sterling, VA 20164
Type: Full Service Restaurant
Phone: 703 444-1118
Total inspections: 5
Last inspection: 10/14/2015

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Joe's Cafe, 45665 Church Road West, Sterling, VA 20164 »


Inspection findings

Inspection date

Type

Permit observed expired, must be renewed.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed heavy accumulations of dust in fan covers in walk in refrigerator holding food.
    Correction: Clean and sanitize these surfaces.
  • Critical: Equipment - Food Contact Surfaces and Utensils
    Observation: Ice machine observed with heavy build up of mildew in inner surface. Said inner panel of ice machine must be cleaned.
    Correction: Clean ice machine at a frequency to preclude accumulation of soil residues to prevent contamination of ice.
10/14/2015Routine
  • Critical: Animals - Prohibiting Animals*
    Observation: Several mice droppings noted on floor in rear food storage area.
    Correction: Clean the floor and minimize the existence of pest in the facility. As per the operator extermination and pest control is performed every month. Operator provided report from pest control company. Close all the holes on the wall to prevent the pest from entering the facility.
  • Critical: Animals - Prohibiting Animals*
    Observation: Five dead roaches observed on shelf and on glue trap.
    Correction: Remove the dead and trapped pest and minimize the harborage conditions and existence of pest in the facility.
12/31/2014Routine
All food registered at adequate temperature. Dishwasher performing adequately. Facility in excellent condition.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
    Observation: The prepared ready-to-eat (RTE) chipped beef, hollandaise sauce, beans in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
06/16/2014Risk Factor
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.Operator voluntarily discarded said drink.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) grits, mashed potatoes, sliced ham in walk in refrigerator is being held for more than 24 hours not dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
12/02/2013Risk Factor
No violations noted.
Observed appropriate use of gloves and no bare hand contact with ready to eat foods-good.
Employee health policy form 1B-being signed (English and Spanish)
New prep cooler-THANK YOU

No violation noted during this evaluation.
03/27/2013Risk Factor

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1 User Review:

L&L

Added on Jan 17, 2015 8:47 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Best place for breakfast and lunch in the area.
Would you recommend Joe's Cafe to others? Yes
Joe's Cafe respresentatives - respond and add information

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