Restaurant: Giles County Senior Center
Address: 1320 Wenonah Avenue, Pearisburg, VA 24134
Type: Other Food Service
Phone: 540 921-3924
Total inspections: 4
Last inspection: 10/15/2015
The establishment needs to get the correct sanitizer test strips in order to test for chlorine and Sterimine (Quatanary Ammonia). No violation noted during this evaluation.
10/15/2015
Routine
This site is still acting as a satellite feeding center from a central kitchen. Food temperature logs are recorded daily and faxed into the central kitchen. Establishment is clean and orderly.
Food Storage - Clean and Dry Location (corrected on site) (repeated violation) Observation: Observed a basket of potatoes and onions being stored on the floor.
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
09/25/2014
Routine
Lunches are still being provided by a central kitchen for Tuesday, Wednesday, and Thursday. Raw shell eggs are on the premises for the baking of cakes, biscuits, and cornbread. Also, coffee mugs are now being washed/rinsed in the dishwasher that has always been onsite and then sanitized in chlorine in the 2-vat sink.
Critical: Food - Compliance with Food Law* (corrected on site) Observation: Food prepared in a private home is distributed or offered for sale to the public.
Correction: Cease use of food prepared in a private home. Food must be obtained from an approved governmentally inspected food preparation/processing facility.
04/01/2014
Risk Factor Assessment
Establishment is clean and orderly. The daily temperature logs for the month of January were reviewed and are being kept properly. Establishment is still being provided food from a commissary for the majority of their meals, with the exception of an occasional dinner or cookout conducted onsite. Discussed with the PIC regarding cook temperatures and the she was knowledgeable of both safe food cooking temps and hot/cold holding temps.
Food Storage - Clean and Dry Location (corrected on site) Observation: Observed a basket of onions being stored on the floor.
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
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