George Watkins Elementary School, 6501 New Kent Highway, Quinton, VA 23141 - Public Elementary School Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Reviewed menu. All proteins received frozen precooked. Minimal items cooled. Discussed cooling methods and temperatures. USDA and Richmond Restaurant are suppliers. Employee Health Training forms observed. No violation noted during this evaluation. | 10/13/2015 | Routine | |
Discussed cooling methods. Good use of glove use and handwashing. Reminder about foods being hot or cold unless cooling or just made. May need to use Time as Public Health Control.
|
05/18/2015 | Risk Factor | |
| Minimal items cooled. Discussed cooling methods and temperatures. Recommend adding Cooling log. Temperature logs for food and equipment observed. Employee Health Notice observed as well as Training documentation. Recommend monitoring hot water heater as temperatures were fluctuating at time of inspection. Maintenance was called and temperatures were back up to sustantial compliance at end of inspection. Items suggested for correction from previous risk factor inspection have been corrected. No violation noted during this evaluation. | 11/18/2014 | Routine | |
| Foods from approved suppliers. Employee Health policy available. Lunch menu: Chicken Patty Sandwich, Dragon Chicken, Pork BBQ, Baked Beans, Salad, Broccoli WCB - 200 ppm quaternary ammonium 3-compartment sink - 200 ppm quaternary ammonium Recommend creating a dented can area. Discussed proper hair restraints. Back door is not tight fitting. Recommend installing door sweep. Handsink in employee restroom is not sealed to adjoining wall. PIC stated work orders for door sweep and handsink have already been placed. Wall in walk in cooler (WIC) is rusted and needs to be replaces. Floor in WIC needs to be resurfaced. Person in charge (PIC) stated this will be completed at the end of the school year. In general, facility is clean and well maintained. Observed good handwashing, glove usage, and use of thermometers. Thank you! Have a great summer! Abbreviations: HH - Hot Holding, CH - Cold Holding, RH - Reheating, WIF - Walk in Freezer, ppm - parts per million, WCB - Wiping Cloth Bucket No violation noted during this evaluation. | 04/24/2014 | Risk Factor | |
Quat Sanitizer ~ 200 ppm
|
11/18/2013 | Routine | |
| Gloves used, Form 1-B posted, employee health info in compliance. Recommend not storing thermometer in sanitizer. Recommend storing in approved manner and sanitizing before use. Recommend providing cover for dumpster with a tight fitting lid. Lid is missing. Discussed proper hand washing technique and storing wipe cloth buckets off of the floor. No violation noted during this evaluation. | 05/06/2013 | Risk Factor |
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