Gayle Middle School (New), 100 Panther Drive, Fredericksburg, VA 22406 - Public Middle or High School Food Service inspection findings and violations
Business Info
Restaurant: Gayle Middle School (NEW)
Address: 100 Panther Drive, Fredericksburg, VA 22406
Type: Public Middle or High School Food Service
Phone: 540 373-0383
Total inspections: 8
Last inspection: 03/10/2016
Address: 100 Panther Drive, Fredericksburg, VA 22406
Type: Public Middle or High School Food Service
Phone: 540 373-0383
Total inspections: 8
Last inspection: 03/10/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Abbreviations: PIC=person in charge No violation noted during this evaluation. | 03/10/2016 | Routine | |
| Abbreviations: PIC=person in charge No violation noted during this evaluation. | 10/02/2015 | Risk Factor | |
| Abbreviations: PIC=person in charge No violation noted during this evaluation. | 03/12/2015 | Routine | |
| Abbreviations: PIC=person in charge No violation noted during this evaluation. | 10/09/2014 | Risk Factor | |
| Abbreviations: PIC=person in charge No violation noted during this evaluation. | 03/20/2014 | Routine | |
| Abbreviations: PIC=person in charge No violation noted during this evaluation. | 10/28/2013 | Risk Factor | |
| Abbreviations: ST- Steam Table, HB- Hot Box, RIC- Reach In Cooler, WIC- Walk In Cooler Additional Temperatures: WIC- Yogurt 35'F, Eggs for Salad 37'F, Chopped Turkey 36'F No violation noted during this evaluation. | 05/02/2013 | Routine | |
| Abbreviations: MB-Milk Box, WIC- Walk In Cooler, RIC- Reach In Cooler Facility is clean and very well maintained. Discussed: Use of dish machine high temperature recording thermometer. Ensure thermometer is "cleared out" by holding down the top left button and the bottom button until you see dashes on the screen. To read highest temperature after running through the machine, hold the top left button down for approximately 2 seconds until the reading appears. It should be at least 160'F. Today's reading was 168.8'F. This is recording the surface temperature, which is different than the reading on the machine's temperature gauge (temperature of the water coming through the manifold- should be 180' or higher.) Monitor the temperature of the middle reach in cooler on the serving line. All foods have been removed at this time. If it is not functioning properly (holding at 38'F or below) contact service tech.
|
12/14/2012 | Risk Factor |
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