Dawning Point Learning Center, 805 Lyons Blvd., Fredericksburg, VA 22406 - Child Care Food Service inspection findings and violations

Business Info

Restaurant: Dawning Point Learning Center
Address: 805 Lyons Blvd., Fredericksburg, VA 22406
Type: Child Care Food Service
Phone: 540 659-9227
Total inspections: 8
Last inspection: 04/01/2016

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Inspection findings	Inspection date	Type
Discussed with PIC: Please make sure that all food utensils are facing in the same direction to prevent someone from picking up utensil by the food contact surface. Non-Food Contact Surfaces (repeated violation) Observation: The exterior of cabinets are in need of a thorough cleaning. Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Kitchenware and Tableware Observation: Single-service or single-use articles not displayed or dispensed so that the food- or lip-contact surfaces are protected from contamination. All plastic utensils were inverted in containers. Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.	04/01/2016	Routine
Abbreviations: RIC=reach in cooler No violation noted during this evaluation.	10/09/2015	Risk Factor
Abbreviations: PIC=person in charge Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chlorine bleach sanitizer. Correction: Obtain a SANITIZING AGENT test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. Non-Food Contact Surfaces Observation: The nonfood contact surface of the following have accumulations of grime and debris: 1) interior and exterior of cabinets and drawers 2) interior and exterior of reach in coolers and freezers 3) dish drainer Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site) Observation: The handwash station is being used to rinse foods. Correction: The handwash facility identified above is to be used for washing hands only Critical: Pests-Controlling Pests* Observation: Observed ants on cabinet door. Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required. Critical: Toxics - Identifying Toxic Containers* (corrected on site) Observation: Chemical spray bottle observed without a label. Correction: Label spray bottles with contents or discard. Critical: Toxics - Restricted Use Pesticides - Criteria* (corrected on site) Observation: Restricted use pesticides do not meet the requirements in 40 CFR 152 Subpart 1 Classification of Pesticides. Observed container of bug spray stored with the cleaners. Correction: Utilize restricted use pesticides that meet the requirements in 40 CFR 152 Subpart 1 Classification of Pesticides	04/03/2015	Routine
Discussed with PIC: 1) Obtain chlorine test strips for sanitizing 2) All kitchen cabinet doors have been tightened 3) Prep table has been cleaned and sanitized 4) Vent filter over top of the stove has been cleaned 5) All kitchen cabinets and appliances have been cleaned and sanitized 6) PIC has obtained a thin probe thermometer This establishment is in substantial compliance with the Virginia state rules and regulations regarding food facilities. Therefore permit is issued. No violation noted during this evaluation.	04/07/2014	Routine
Abbreviations: PIC=person in charge No violation noted during this evaluation.	04/04/2014	Pre-Opening
No violation noted during this evaluation.	03/27/2014	Other
No violation noted during this evaluation.	03/25/2014	Routine
The following items are needed to facilitate health department approval of the plans you submitted for Dawning Point Learning Center, 805 Lysons Boulevard, located in Stafford County, Fredericksburg, Virginia 22406. With regards to the Application for Food Service Plan Review: Page 3 - 2. Frequency of delivery of foods? How will they be transported? Page 3 - Provide amount of space in cubic feet: Dry Storage, Refrigerated Storage, Dry Goods? Page 4 - type of temperature measuring device: is the thermometer a thin probe? Page 4 - indicate type and number of hot holding units: need the specs for the crock pot Page 5 - reheating: 1. you state there is no reheating 2. you state there is reheating. What are you reheating? Page 5 - Preparation: 1(a) what county training? 1(c) completion dates Page 5 - 5(b) what is the concentration of the bleach sanitizer? Where will you sanitize items too big for the dishwasher or 3 compartment sink? Page 5 - 6. how will you pre-chill? Page 6 - 11. need the specs for the warming food cart Page 6 - A. complete this section. Where is the bar and what is it used for? Page 6 - B(4) what will you use for pest control? Page 7 - C(2) near back door, inside or outside? Page 7 - C(3) Where is the designated area for garbage can or floor mat cleaning? Page 7 - C(4) size? Frequency of pick up? Page 7 - C(7) you have n/a, but there shows a grease storage receptacle on the plans? Page 7 - C(9) you must have a storage area for damaged good Page 7 - Section D must be completed Page 8 - Are floor drains provided and easily cleanable? Indicate location Page 8 - E2 - where will you buy your ice? Page 8 - E2(b) Describe provision for ice scoop storage. Page 8 - E3 - What is the capacity of the hot water generator? Page 8 - E4 - Is the hot water generator sufficient for the needs of the establishment? Provide calculation for necessary hot water. Page 8 - E5 - Is there a water treatment device? If yes, how will the device be inspected & serviced? Page 8 - E6 - Who is the county approved company? Page 8 - F3 - Are grease traps provided? where? schedule for cleaning and maintenance. Page 8 - H2 - What kind of insecticides? Must have pest control company to apply, who? Page 9 - 7. - Where will storage cabinet be located? Page 9 - 8. - Location of waste basket? Page 9 - 9. - Indicate what kind of food storage containers Page 9 - I(1) - describe facility for cleaning of mops and other equipment. Page 9 - J(2) - Type of sanitation used in dishwasher? chlorine or hot water. Temperature for hot water sanitation must reach at least 180'F. Page 9 - J(3) - If using a dish machine it must have template with operating instructions Page 9 - J(4) - Do all dish machines have temperature/pressure gauges as required that are working? Page 9 - J(6) - Plans do not show drain boards on both ends of the 3 compartment sink Page 9 - K Recommend another hand sink in the kitchen Page 10 - L(c) - What will you open cans with? Need the specs for: the disposal system, 3 compartment sinks, beverage counter with drainer, coffee urn, 2 door freezer, under counter dishwasher w/ built in booster heater. Will there be splash guards on either side of the hand sink? What are the shelves made of? Must be cleanable. What type of ceiling tiles? Are they cleanable? The plans are not drawn to scale for the kitchen. Provide scale. No violation noted during this evaluation.	08/23/2013	Other

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