J's Pizza & Sub Cafe, 20 Plantation Drive Suite #103, Fredericksburg, VA 22406 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: J's Pizza & Sub Cafe
Address: 20 Plantation Drive Suite #103, Fredericksburg, VA 22406
Type: Fast Food Restaurant
Phone: 540 371-6022
Total inspections: 4
Last inspection: 02/02/2016
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Inspection findings

Inspection date

Type
Abbreviations: PIC=person in charge
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Several broken and missing floor tiles in the kitchen. PIC stated that they will be replacing the flooring in the kitchen soon.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Kitchen floor is in need of a thorough cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
02/02/2016Routine
Observed excellent handwashing and glove use.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
    Observation: The following commercially processed ready-to-eat (RTE) foods in the refrigeration unit are not labeled with a ""consume by"" date: 1) sliced ham 2) sliced turkey 3) sliced corned beef
    Correction: Discard the food at this time. Ensure that all commercially processed RTE foods are mark a "consume by" date once opened. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Physical Facilities in Good Repair
    Observation: Observed floor tiles missing under the 3 compartment sink.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
12/10/2015Routine
Abbreviations: PIC=person in charge
No violation noted during this evaluation.		08/13/2015Risk Factor
Discussed with the person in charge:
1. Change of ownership inspection conducted.
2. All in-use utensils are washed, rinsed, and sanitized at least every 4 hours.
3. Chest freezers
Facility is clean and well maintained with knowledgeable staff. Thank you!
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the salad dressing prep unit is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Equipment - Good Repair and Proper Adjustment (corrected on site)
    Observation: Several plastic food containers on the storage rack by the 3-compartment sink were observed in a condition that prevents necessary maintenance and easy cleaning. Person in charge discarded the cracked and chipped food containers.
    Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: The interior of the ice chute at the soda machine was observed soiled with accumulations of grime and debris. Person in charge cleaned the ice chute during the inspection.
    Correction: Clean the surface of equipment at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
  • Equipment - Cooking and Baking Equipment (corrected on site)
    Observation: The cavity of the microwave oven was observed soiled. Person in charge cleaned the cavity of the microwave during the inspection.
    Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
  • Outer Openings - Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Observed gaps along the bottom of the back door.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
12/22/2014Routine

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