- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (corrected on site)
Observation: Dead or trapped insects was found in the control device
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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03/22/2016 | Routine | |
No violations cited at time of inspection. No violation noted during this evaluation. | 12/02/2015 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The personnel is drinking from an uncovered container in the food preparation area.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food stored on the floor or food stored less than 6" above the floor.cases of cereal;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the food prep area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Pests - Controlling Pests*
Observation: Methods are not being used to control pest (Flies)
Correction: Traping devices or other means to control pest needs to be implmented.
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09/16/2015 | Routine | |
No violations cited at time of inspection. No violation noted during this evaluation. | 06/04/2015 | Routine | |
no violations cited at time of inspection. No violation noted during this evaluation. | 03/12/2015 | Routine | |
No violations cited at time of insoection. No violation noted during this evaluation. | 12/03/2014 | Routine | |
- Physical Facilities in Good Repair
Observation: Wall in restroom over the stall is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/17/2014 | Routine | |
No violations cited at time of inspection. No violation noted during this evaluation. | 05/28/2014 | Routine | |
No violations cited at time of inspection. No violation noted during this evaluation. | 03/21/2014 | Routine | |
No violations cited at time of inspection. No violation noted during this evaluation. | 12/12/2013 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Food cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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09/09/2013 | Routine | |
No violations cited at time of inspection. No violation noted during this evaluation. | 04/29/2013 | Routine | |
Hot holding: right side service line: beans -176 degrees F, beef ribs-146 degrees F
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: beef ribs hot holding at improper temperatures on service line.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the food prep area under the exhaust hood
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
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01/23/2013 | Routine | |
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