- Food Storage Containers - Identified with Common Name of Food (corrected on site) (repeated violation)
Observation: All-purpose flour stored inside an unlabeled food container.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Foods stored inside the Vegan refrigerator were cold holding at improper temperatures. Whole milk, roasted brussel sprouts, and mashed potato salad.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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12/17/2015 | Routine | |
| No violation noted during this evaluation. | 09/30/2015 | Risk Factor | |
| No violation noted during this evaluation. | 01/29/2015 | Risk Factor | |
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: Flour containers (2) observed unlabeled.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the sandwich prep reach in refrigerator is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
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10/03/2014 | Routine | |
| No violation noted during this evaluation. | 06/09/2014 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Vegan barbecue observed hot holding at improper temperature in the crock pot unit.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
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02/07/2014 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Red potato salad and cole slaw observed cold holding at improper temperature in the display reach in refrigerator.
Correction: Adjust the thermostat to ensure cold food is maintained at 41°F or below while under storage. .
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has an accumulation of grime and debris:
- Vent on the exterior of the ice machine
- Spice Shelf
- Shelf above the crock pots.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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10/02/2013 | Routine | |
| No violation noted during this evaluation. | 06/14/2013 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Vegan barbecue observed at improper temperature in the crock pot.
Correction: Adjust thermostat to ensure food is maintained hot at 135 degrees F. or above at all times.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees: sign missing from the kitchen handwashing sink.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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02/11/2013 | Risk Factor | |
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