No violation noted during this evaluation. | 01/13/2016 | Risk Factor | |
- Non-Food Contact Surfaces
Observation: Observed accumulation of grime on the door gaskets of the Hobart refrigerator and freezer
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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09/15/2015 | Routine | |
- Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
Observation: The ceiling in the walk-in refrigerator noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/24/2015 | Routine | |
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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09/11/2014 | Routine | |
No violation noted during this evaluation. | 06/05/2014 | Routine | |
No violation noted during this evaluation. | 05/16/2014 | Routine | |
No violation noted during this evaluation. | 01/08/2014 | Risk Factor | |
No violation noted during this evaluation. | 09/09/2013 | Routine | |
No violation noted during this evaluation. | 06/06/2013 | Risk Factor | |
No violation noted during this evaluation. | 02/06/2013 | Risk Factor | |
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