Discussed the mop sink back-flow prevention valve handout with manager.
- Prohibitions (corrected on site)
Observation: Cooking oil filter stored below kitchen handsink.
Correction: Do not store clean food equipment below sinks.
- Backflow Prevention Device, Design Standard
Observation: The mop sink water line connected to a hose with a spray nozzle lacks backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels at the cook's hand washing sink.
Correction: Provide paper towels at all hand washing sinks.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead ceiling light lamps in rear kitchen, cooking line & women's restroom.
Correction: Replace dead lamps.
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03/17/2015 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the walk-in cooler.
Correction: Separate raw foods of animal origin during storage from cooked and raw RTE food including vegetables and fruit. Recommend storing all raw meat, poultry, seafood, and shell eggs on a separate shelving unit.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Bins of sliced potatoes on floor in walk-in cooler.
Correction: Store food at least 6" off the floor.
- Equipment - Good Repair and Proper Adjustment
Observation: Ice / condensation in 1-door upright freezer.
Correction: Correct ice / condensation problem in upright freezer.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead lamps in ceiling light fixtures at cooking line, and in rear kitchen.
Correction: Replace dead ceiling lamps.
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04/09/2014 | Routine | |
Discussed Handwashing, Handling RTE Foods, Glove Use, & Employee Health Policy hnadout with manager..
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Bins of sliced potatoes on floor in walk-in cooler.
Correction: Store food containers at least 6" off the floor.
- Floors, Walls, and Ceilings - Cleanability
Observation: End of sub-slab conduit for waste oil line not capped.
Correction: Install a plastic or metal cap to cover foam seal.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead ceiling lights in rear kitchen, at cooking line, and in women's restroom.
Correction: Replace dead lamps in light fixtures.
- Physical Facilities in Good Repair
Observation: Broken light fixture in keg cooler.
Correction: Repair / replace broken light fixture.
- Physical Facilities in Good Repair (repeated violation)
Observation: Ceiling panel not in place over 3-vat sink.
Correction: Reinstall ceiling panel.
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03/18/2013 | Routine | |
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