Pizza Hut #24309, 10334 Bristow Center Dr, Bristow, VA 20136 - Carry Out Food Service Only inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Warewashing Machines, Sanitizer Level Indicator (repeated violation)
Observation: Dishwasher low sanitizer alarm not working.
Correction: Repair / replace sanitizer dishwasher alarm.
- Warewashing Equipment, Cleaning Agents (corrected on site)
Observation: Dishwasher detergent pail is empty
Correction: no dishwasher soap available.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) (repeated violation)
Observation: Dishwasher not dispensing sanitizer.
Correction: Use 3-vat sink to wash, rinse & sanitize food equipment & utensils until dishwasher is repaired.
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing sink next to the 3-vat sink has no cold water line - water temperature is 146 degrees. The water is too hot to use the sink.
Correction: Install a cold water line for the handsink to provide tempered hot water at least 100 degrees to make the handsink accessible for use..
- Plumbing System Maintained in Good Repair
Observation: Dishwasher vacuum breaker leaking during operation.
Correction: Repair dishwasher to correct leaking vacuum breaker problem.
- Physical Facilities in Good Repair (repeated violation)
Observation: Bulb & light globe missing on walk-in cooler light fixture.
Correction: Install bulb & globe on walk-in cooler light fixture.
- Physical Facilities in Good Repair
Observation: Dead ceiling light fixture in walk-in freezer.
Correction: Repair / replace ceiling light fixture in walk-in freezer.
|
10/22/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Dishwasher sanitizer chemical lines appears to be leaking below drainboard.
Correction: Repair chemical leak.
- Warewashing Equipment, Cleaning Frequency
Observation: Debris on interior & exterior of dishwashing machine. Heavy accumulation of food debris in scrap tray.
Correction: Clean dishwasher more frequency.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Dishwasher is not sanitizing food equipment.
Correction: Use 3-vat sink to sanitize food equipment until dishwasher is repaired.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: Water at rear kitchen handsink at 142 degrees.
Correction: Repair / replace handsink mixing valve to provide warm water, so employees can wash their hands..
- Physical Facilities in Good Repair
Observation: Dead light in walk-in cooler.
Correction: Repair dead light in walk-in cooler.
|
12/30/2014 | Routine | |
Dishwasher appears to be working properly.
- Warewashing Machines, Sanitizer Level Indicator
Observation: The warewashing machine is not equipped with a device to warn of low sanitizer level.
Correction: Alter or replace the warewashing machine so that an audible or visual warning is given when more chemical sanitizer needs to be added.
- Equipment - Good Repair and Proper Adjustment
Observation: Heavy accumulation of dust on prep cooler refrigeration coils air filter.i
Correction: Change air filter more frequently.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Walk-in cooler door does not close properly.
Correction: Adjust / repair walk-in cooler door to close properly.
|
01/29/2014 | Routine | |
Discussed Handwashing, Handling RTE Foods, Glove Use, & Employee Health handout with PIC. Dishwasher appears to be working properly.
- Equipment - Good Repair and Proper Adjustment
Observation: Walk-in cooler door does not close properly.
Correction: Repair walk-in cooler door so it closes properly.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Frost / ice in walk in freezer on ceiling.
Correction: Correct frost / condensation problem in walk-in freezer.
|
03/12/2013 | Routine | |
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