Subway, 10418 Bristow Center Dr, Bristow, VA 20136 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Deli meats, tuna salad and other TCS cold holding foods at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Temperature Measuring Devices (repeated violation)
Observation: The temperature measuring device located one door display cooler and under counter cooler not easily readable.
Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.
- Equipment - Good Repair and Proper Adjustment
Observation: Two door under counter cooler was out of temp.
Correction: Repair unit to maintain proper temp.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: No sanitizer in compartment sink.
Correction: Monitor and refill sanitizer as needed.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Single service items observed unprotected from contamination, cup holders being stored next to hand sink..
Correction: Store cup holders in a clean, dry location at least 6 inches off the floor..
- Kitchenware and Tableware (repeated violation)
Observation: Cup dispensers are overfilled.
Correction: Do not overfill dispensers. May use original plastic sleeves.
- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in the walk-in cooler.Measured 6-8 ft candles.
Correction: Replace lightbulb with higher intensity lightbulb.
- Physical Facilities in Good Repair
Observation: Dead lamps in prep area/three compartment sink and hallway.
Correction: Replace bulbs as needed..
- Maintenance Tools - Storing Maintenance Tools (repeated violation)
Observation: Fly swatter stored with cleaning brushes at three compartment sink.
Correction: Store fly swatter separate from clean equipment and food items.
|
09/10/2015 | Routine | |
3-vat sink sanitizer concentration OK.
- Temperature Measuring Devices
Observation: The thermometer in the Coca-Cola 1-door upright cooler is not readable.
Correction: Provide thermometer in the Coca-Cola 1=door upright cooler in a location where employees can read the thermometer.
- Temperature Measuring Devices
Observation: There was no thermometer in the 2-door work-top cooler.
Correction: Provide a thermometer in the 2-door work-top cooler.
- Kitchenware and Tableware (repeated violation)
Observation: Single-service cup dispensers are overfilled.
Correction: Dispense single-service cups so the lip-contact surface is protected.
- Maintenance Tools - Storing Maintenance Tools (corrected on site)
Observation: Fly swatter stored at the 3-vat sink.
Correction: Store fly swatter separate from clean equipment and food items.
|
10/14/2014 | Routine | |
3-vat sanitizer concentration OK.
- Food - Miscellaneous Sources of Contamination
Observation: Bulletin board with tacks over prep table next to handsink in rear kitchen.
Correction: Relocate bulletin board so it is not over food items or clean equipment, or use a non-hazardous method to secure information to the bulletin board.
- Temperature Measuring Devices (corrected on site)
Observation: The thermometers in the prep coolers were not easily readable.
Correction: Relocate thermometers so employees can easily the thermometers.
- Kitchenware and Tableware (repeated violation)
Observation: Cup dispensers at service counter overfilled.
Correction: Do not overfill the cup dispensers.
- Lighting, Intensity (corrected on site) (repeated violation)
Observation: Less than 10 foot candles of light was noted in the walk-in coolers.
Correction: Provide at least 10 foot candles of light in the walk-in refrigeration units. Recommend 100 watt frosted bulbs or fluorescent lamp equivalent.
|
10/03/2013 | Routine | |
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