Five Guys Burger And Fries #4, 107 N. Fayette St, Alexandria, VA 22314 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Five Guys Burger and Fries #4
Address: 107 N. Fayette St, Alexandria, VA 22314
Type: Fast Food Restaurant
Phone: 703 549-7991
Total inspections: 9
Last inspection: 10/23/2015

Restaurant representatives - add corrected or new information about Five Guys Burger And Fries #4, 107 N. Fayette St, Alexandria, VA 22314 »

Inspection findings	Inspection date	Type
No violations observed. Gave Big 6 poster. No violation noted during this evaluation.	10/23/2015	Routine
This visit was made to conduct a routine risk factor evaluation. No noted issues. Great hand washing and glove use! No violation noted during this evaluation.	04/08/2015	Risk Factor
This visit was made to conduct a routine food safety evaluation. A food safety information pack was given and discussed repeat violations are subject to civil penalty Critical: Handwashing / When to wash hands (corrected on site) Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils, or after engaging in any activity that could contaminate the hands. (employee did not wash hands when changing gloves after handling raw beef patty and before handling bread buns). Correction: ALL food employees shall be washing their hands OFTEN especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, BEFORE putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction foodborne illness. (employee washed hands upon request and put on new gloves) Physical Facilities Good Repair Observation: Observed that the celing adjacent to the hood vent on the cook line is not maintained in good repair. (There is a small leak of rainwater from the roof where the ceiling meets the metal hood just about in the center. There is no food directly underneath it, so they have placed a bucket on the floor which is right in the middle of there work space in fron of the grill.) Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities. (PIC reports that someone is scheduled to come later this afternoon to look at it. It will not leak once the rain stops, and probably cannot be fixed until the roof is dry. PIC agreed to fax/email an invoice to me when it is repaired. Until then, they have agreed not to pass food under that area. It gets wrapped before it goes to the table for service anyway. Risk of contamination of food products is low, and staff is taking approrpirate precautions.)	11/17/2014	Routine
The air conditioner condensation is dripping in the dinning area. Repair the condensation problem in 10 days. Certified Food Manager: Certificate Process Observation: The Person in Charge (PIC) has a valid certificate of successful completion of an accredited Certified Food Manager (CFM) exam, but does not possess the Northern Virginia CFM card. Correction: Obtain a Northern Virginia CFM card from ORS Interactive, Inc. within 10 business days. A copy of the Northern Virginia CFM card can be faxed to the Environmental Health Division at 703.746.4919. Failure to provide a copy of the photo identification card may result in further enforcement action. Eating, Drinking, or Tobacco Use / Proper Food Employee Drinking Containers (corrected on site) Observation: A food employee was observed eating in the kitchen where they may contaminate food, clean equipment, utensils or other items needing protection. The employee stopped eating in the kitchen and properly washed her hands during the inspection. Correction: Food employees may only eat, drink, or use tobacco in a designated area like a dining room or office area. Employees shall not eat or drink in the kitchen areas, warewashing areas, or storage areas where items may become contaminated.	07/15/2014	Risk Factor
No violation noted during this evaluation.	03/21/2014	Risk Factor
This visit was made to conduct a standardization inspection. No Risk Factors/Public Health Interventions violations observed. Certified Food Manager and food employees were very helpful and knowledgeable. No violation noted during this evaluation.	11/20/2013	Training
This visit was made to conduct a routine inspection. The following items require attention: 1. Splash guard between mop sink and food prep sink must be repaired/replaced to prevent contamination of food items in prep sink. 2. Hose in mop sink cannot be stored with the end in the bottom of the sink. Recommend separate faucet or store above sink basin to create air gap. 3. Replace missing broken tiles on front counter. Great job with hand washing and overall sanitation. I will provide an English/Spanish employee health poster. Hang in an area where all employees have access. Food Protection From Environmental Sources during Preparation Observation: Food is subject to environmental sources of contamination during preparation.(Splash guard between service/mop sink and food prep 3 comp sink is broken/inadequate) Correction: During preparation, unpackaged food shall be protected from environmental sources of contamination. (Provide adequate splash guard between service/mop sink and food prep 3 comp sink to prevent splash from contaminating cut potatoes in food prep sink). Critical: Backflow Prevention, Air Gap / When Required Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin. (Hose on service sink sits coiled inside sink). Correction: A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by Law by providing an air gap as specified under 5-202.13. Physical Facilities Good Repair Observation: Observed that the front counter is not maintained in good repair. (Some tiles are missing and/or broken). Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.	08/14/2013	Routine
This visit was made to conduct a follow-up inspection. All items were corrected except two. The coke dispenser needs to be sealed to the counter. If you want to keep the mop sink pre-mix dispenser, you will need to add a faucet for that. You will need to replace the hot water heater. Call me if you have any further questions. 703-746-4868 No violation noted during this evaluation.	03/13/2013	Pre-Opening
This visit was made to conduct a change-of-owner inspection pre-opening inspection. The following items require correction prior to approval: 1. Both 3 comp sinks (prep and warewash) shall be secured to wall behind them and sealed to the wall behind/beside(caulk). 2. A separate faucet will need to be installed for the pre-mix system at the mop sink. Provide air gap at faucet that is currently installed there (remove hose when it is not being used). 3. The 3 compartment warewashing sink shall be re-plumbed to provide an air gap at wash/rinse and sanitize lines (no direct connections permitted). 4. Repair/replace broken cove tile in both ladies and mens restrooms. 5. Seal coke dispenser to the surrounding counter (caulk). 6. Repair bottom of wall (r side at entrance to kitchen). 7. Will need to install a new, larger hot water heater-will need to provide at least 128 gph at 80F temperature rise. Call 703-746-4868 to schedule follow-up. No violation noted during this evaluation.	01/07/2013	Pre-Opening

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