First Baptist Church Of Sterling, 21449 Potomac View Rd, Sterling, VA 20164 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: First Baptist Church of Sterling
Address: 21449 Potomac View Rd, Sterling, VA 20164
Type: Child Care Food Service
Total inspections: 8
Last inspection: 07/16/2015
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Inspection findings

Inspection date

Type
Delivered their new permit. two minor deficiencies. Excellent operation. Well managed.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Mechanically vented hood filters not in good repair or have gaps in between filters.
    Correction: Repair or replace hood filters and/or eliminate gaps between filters.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the filters in the hood had accumulations of dust
    Correction: Clean the surface at a frequency necessary to preclude accumulation of dust .
07/16/2015Routine
The purpose of this visit was to conduct a DSS inspection. See report attached.
No violation noted during this evaluation.		07/02/2015Other
No violation noted during this evaluation.01/14/2015Routine
Purpose of this visit was to investigate a sewage complaint inside the First Baptist Church. The senior pastor accompanied the inspector. The complaint was justified and the pastor was given 24 hours to correct the problems with the toilets in the boys rooms. The complainant was notified of the results of this visit.
  • Critical: Toilets and Urinals*
    Observation: Two toilets in two different toilet rooms were clogged and not working.
    Correction: Have a maintenance person or plumber correct these problems. Do not use the teachers who have a different essential function
01/14/2015Complaint
The purpose of this visit was to do a DSS inspection. See site copy attached.
No violation noted during this evaluation.		06/17/2014Other
All foods cooked are ordered the same day from Sams' club.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a Quat. test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Equipment - Good Repair and Proper Adjustment
    Observation: One grease filter is missing.
    Correction: Order and replace the missing grease filter.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
06/17/2014Routine
Submit application and pay $ 40 fee.
  • Critical: Time as a Public Health Control*
    Observation: No written procedures for the use of time as a public health control with potentially hazardous foods.
    Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
11/08/2013Risk Factor
Excellent operation. No deficiencies.
No violation noted during this evaluation.		02/22/2013Risk Factor

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