Creme De La Creme, 21290 Springlake Court, Sterling, VA 20166 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Creme de la Creme
Address: 21290 Springlake Court, Sterling, VA 20166
Type: Child Care Food Service
Phone: 703 444-4217
Total inspections: 6
Last inspection: 01/14/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/14/2016Routine
  • Non-Food Contact Surfaces
    Observation: Mold growth was observed on the surface of a board where chemicals were being stored. Said area was next to dry goods/food storage area in kitchen.
    Correction: Remove/ replace the board with clean non absorbant material.
  • Critical: Animals - Prohibiting Animals*
    Observation: Housefly was noted in the kitchen where food were being preped/cooked.
    Correction: Eliminate pest and harborage conditions in the facility.
07/27/2015Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The operator observed eating in food prep area while preparing/handling food and contacting clean food contact surfaces.
    Correction: All employee who are eating must be in the designated break area away from food preparation/handling areas to prevent cross contamination.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of old food residue observed on the floor of reach in freezer.
    Correction: Maintain food contact surface/nonfood-contact surfaces of equipment clean.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose
    Observation: The handwash station at the kitchen is being used for purposes other than washing hands in that said sink observed with toys being placed in it.
    Correction: The handwash facility identified above is to be used for washing hands only
11/05/2014Routine
Low temperature chemical dishwasher observed not being used. 3 compartment sink is being used to wash, rinse and sanitize. Facility in excellent condition.
No violation noted during this evaluation.		01/10/2014Risk Factor
New employees need food sanitation certification.
  • Warewashing Equipment, Cleaning Frequency (repeated violation)
    Observation: The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
    Correction: Increase the frequency of cleaning or limescale deposit removal from the interior surfaces of the unit to maintain unit performance.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site) (repeated violation)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100°F.
07/02/2013Routine
NO DEFICIENCIES. EXCELLENT OPERATION
No violation noted during this evaluation.		12/05/2012Risk Factor

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