Fairfield Middle School, 5121 Nine Mile Road, Henrico, VA 23223 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Fairfield Middle School
Address: 5121 Nine Mile Road, Henrico, VA 23223
Type: Public Middle or High School Food Service
Phone: 804 737-3853
Total inspections: 13
Last inspection: 03/24/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.03/24/2016Risk Factor
Keep and eye on the right walk-in cooler in Cafeteria G and on the 6 door refrigerators in Cafeterias D & Q.
  • Non-Food Contact Surfaces
    Observation: Observed mold build-up on the gaskets of the 6 door refrigerators in all 3 kitchens.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Plumbing System Maintained in Good Repair
    Observation: Observed a leak in the faucets of the 3 compartment sink (Cafeteria G) and the pipes under the 3 compartment sink (Cafeteria Q)
    Correction: Have leaks fixed.
10/02/2015Routine
No violation noted during this evaluation.06/11/2015Risk Factor
All 3 dish machines are working well.
No violation noted during this evaluation.
03/12/2015Risk Factor
Marva Maid 1% Milk was delivered at 9 and at 11 the temperature was 44°F. All the other milks that were delivered which were Maola brand were 39°. The Marva Maid milk was pulled to be discarded.
Permit Issued.

No violation noted during this evaluation.
10/28/2014Routine
Summer lunch program: no hot breakfast served. Providing lunch only to New Bridge LC (hot/cold sandwiches). No violations.
No violation noted during this evaluation.
07/23/2014Risk Factor
Complaint regarding service of expired milk. Complainant says their child became ill after consuming "month old" milk. The manager was aware of the complaint and stated that the milk had an expiration date of 5/27/14 (the same day it was served). He stated that when he became aware of the situation, he checked all of the milk and none were expired. I conducted a risk factor inspection (see file). No milk was found beyond expire date. Milk boxes in cafeterias Q and D were holding at marginal temperatures (43/44F). Recommend repairing or replacing units to maintain milk at <41F.
No violation noted during this evaluation.
05/28/2014Complaint
NOTES: Milk boxes in cafeterias Q and D are holding milk at marginal temperatures (43/44F). Units should be repaired or replaced to maintain milk at <41F.
Wood shelves in main kitchen are cracked/pitted and are no longer easily cleanable - repair or replace with smooth, easily cleanable shelving.

No violation noted during this evaluation.
05/28/2014Risk Factor
This is a reinspection for the proper wash/rinse temperatures of the dishmachine in cafeteria. This violation has been corrected
No violation noted during this evaluation.
02/21/2014Follow-up
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
    Observation: Observed the final wash/final rinse temperatures of the dishmachine in cafeteria G are not reaching 150/180 degrees (144/171 degrees).
    Correction: Refrain from using the dishmachine until repaired and reaches the required temperatures. Set up and use the 3 compartment sink in the interim (wash, rinse, sanitize).3 compartment sink was set up and is being used.
02/19/2014Risk Factor
Good handwashing by all. All dish machines >180F. Permit issued.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor in the walk-in freezer (over-stocked).
    Correction: Provide additional freezer space. Store food six inches off the floor.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Fan guards in the walk-in cooler are dusty.
    Correction: Clean.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Hot water in cafeteria Q at hand sink is only reaching 82F.
    Correction: Maintenance on-site to repair. Provide hot water of at least 100F.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed in need of cleaning: floors around all dish machines, floor under oven in "Q," floor in storage room "D.
    Correction: Clean thoroughly, regularly remove lime scale build up.
10/15/2013Routine
No risk factor violations noted at the time of inspection. Note: make sure booster heaters are on for dishmachines. Keep restroom doors closed. Very good handwashing and facility sanitation. Dish 180 degrees or more.
No violation noted during this evaluation.
06/11/2013Risk Factor
No risk factor violations noted at the time of inspection. Note: booster heater for dishmachine was not on in "D". Some food in transport hot boxes below 135 degrees (time control ok). Very good handwashing. Very good facility sanitation. Dish 180 degrees or more (all).
No violation noted during this evaluation.
02/13/2013Risk Factor

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