| No violation noted during this evaluation. | 02/05/2016 | Routine | |
| No violation noted during this evaluation. | 11/05/2015 | Risk Factor | |
- Hair Restraints - Effectiveness
Observation: Employee observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Coffee creamer at coffee station was observed not under any form of temperature control.
Correction: Relocate coffee creamer back to cooler since it was only out for 2 hours and use ice to cold hold at coffee station from now on. Maintain coffee creamer at 41 degrees Fahrenheit. OR use only coffee creamer that does not require refrigeration.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Single service items observed unprotected from contamination. Single use knives at self service station for customers were stored in container with food contact surfaces facing upward.
Correction: Store utensils inverted with food contact surfaces facing downward so they won't become contaminated by other customers' hands.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
|
03/30/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Individual half & half creamers labeled "keep refrigerated" were observed being stored at room temperature.
Correction: Discard the half & half and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
|
01/05/2015 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk in the small self-serve glass door reach in refrigerator in the dining room observed cold holding at improper temperature
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents: threshold to back door observed deteriorated.
Correction: Repair the threshold. Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: Wall behind the 3-compartment sink is not maintained in good repair
Correction: Repair the wall to present a smooth, impervious and easily-cleanable surface. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
03/12/2014 | Routine | |
- Equipment - Cooking and Baking Equipment (corrected on site)
Observation: The cavity of the microwave oven (top interior surface) observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
|
09/27/2013 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Eggs and sausage hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cream cheese and butter packets cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment and Utensils - Multiuse, Characteristics (corrected on site)
Observation: The food contact surface of the glass pitcher was observed cracked.
Correction: Discard and/or replace the cracked pitcher to remove any potential hazards.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the 3 refrigeration units.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the metal shelf beneath the stainless steel prep table observed with accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Wall above 3 compartment sink is not maintained in good repair.
Correction: Repair wall above 3 compartment sink.
- Physical Facilities in Good Repair
Observation: 2 light fixtures observed not working in the food prep area.
Correction: Restore light fixtures to working order. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Dust accumulation observed in overhead vent in walk-in refrigerator
Correction: Clean overhead air vent in walk-in refrigerator as needed to avoid dust accumulation.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Debris observed on floors in the following areas: floor beneath 3 compartment sink & inside walk-in refrigerator.
Correction: Clean floors beneath the 3 compartment sink and in the walk-in refrigerator.
- Dressing Rooms - Using Dressing Rooms and Lockers (corrected on site)
Observation: Employee's jacket observed hanging on a food storage shelf. Employee's cell phone and keys observed stored on prep table.
Correction: Employees shall store their clothes and personal items in the established location designated fr such items.
|
03/14/2013 | Routine | |
Restaurant representatives - add corrected or new information about Express Start Breakfast, 201 East Cary Street, Richmond, VA 23219 »