Elite Academy, 4510 Plank Road Ste# 100, Box #5, Fredericksburg, VA 22407 - Private Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Elite Academy
Address: 4510 Plank Road Ste# 100, Box #5, Fredericksburg, VA 22407
Type: Private Middle or High School Food Service
Phone: 540 412-5028
Total inspections: 7
Last inspection: 11/06/2015
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Inspection findings

Inspection date

Type
The above observations were discussed with the person in charge.
Abbreviations: PIC: Person in Charge, ST: Surface Temperature, IT: Internal Temperature, RIC: Reach in Cooler, RIF: Reach in Freezer
No violation noted during this evaluation.		11/06/2015Risk Factor
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The ready-to-eat (RTE) commercially processed deli meats in the refrigeration unit were not properly dated for disposition after opening. The PIC dated the deli meats during the inspection.
    Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: The Quaternary Ammonium sanitizer that is being applied to food contact surfaces does not meet the requirements. The sanitizer tablets used in the 3 compartment sink measured at >400 ppm. The PIC corrected the sanitizer to 200 ppm during the inspection.
    Correction: Utilize only sanitizer that meets the requirements when applying to food contact surfaces.
05/26/2015Routine
The above observations and the following were discussed with the person in charge:
-Employee health policy.
-Date marking of foods.
-Food Sources.
Facility observed to be very clean and well maintained, thanks!
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The ready-to-eat (RTE) commercially processed deli meat in the refrigeration unit was not properly dated for disposition after opening.
    Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
01/09/2015Risk Factor
The above observations and the following were discussed with the person in charge:
-Employee health policy.
-Certified Food Managers Course, handout provided.
Kitchen and all equipment observed to be very clean, great job!
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler
No violation noted during this evaluation.		03/20/2014Routine
The above observations and the following were discussed with the person in charge:
-Employee health policy.
-Hair restraints.
-Small probe thermometer needed. Example provided.
-Leak in the ceiling in the ladies restroom is being repaired.
-Chemical storage.
Lots of good handwashing and glove use observed by employees during this inspection, great job!
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box
No violation noted during this evaluation.		10/21/2013Risk Factor Assessment
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quaternary ammonium sanitizing test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Ceiling tiles throughout the kitchen are not smooth and easily cleanable.
    Correction: Repair or replace ceiling to make it smooth and easily cleanable.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing station in the kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
06/19/2013Routine
Plan Review conducted at facility. Facility had several questions and trouble filling out the plan review application. Discussed areas of concern with the PIC.
No violation noted during this evaluation.		01/30/2013Other

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