Inspection findings | Inspection date | Type | |
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The above observations and the following were discussed with the person in charge: -A 2 door reach in cooler and hot holding cabinet stored in the facility are no longer in use. Please repair the equipment or remove it from the facility. Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler No violation noted during this evaluation. | 10/26/2015 | Risk Factor | |
The above observations and the following were discussed with the person in charge: -Please notify the health department once the reach in cooler has been repaired. Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler
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05/06/2015 | Routine | |
The above observations and the following were discussed with the person in charge: -Quaternary ammonium 146 sanitizer in the 3 compartment sink measured at 200 ppm. Facility observed to be very clean and well maintained, great job by all staff members! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler No violation noted during this evaluation. | 09/22/2014 | Risk Factor | |
The above observations and the following were discussed with the person in charge: -The grout between the floor tiles by the 3 compartment sink and handsink area have become worn. Regrout as needed. -Quaternary ammonium 146 sanitizer in the 3 compartment sink measured at 200 ppm, Lots of good handwashing and glove use observed throughout the inspection, great job! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler No violation noted during this evaluation. | 03/19/2014 | Routine | |
The above observations and the following were discussed with the person in charge: -Observed the door of the McCall #8 reach in freezer to be open during the inspection. The door does not close without being pushed. All foods in this freezer were still frozen. Ensure the door is being closed after opening or repair if necessary. -Can opener blade on order. -Please replace the blown light bulb in the dry storage area. -The quaternary ammonium 146 sanitizer in the 3 compartment sink measured at 200 ppm. Staff members are doing an excellent job of keeping the kitchen and all equipment very clean, great job! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box No violation noted during this evaluation. | 10/17/2013 | Risk Factor | |
The above observations and the following were discussed with the person in charge: -Please provide a cover for the light bulb in the mop room. -The Quaternary Ammonium 146 sanitizer in the 3 compartment sink was measured at 200 ppm. Staff members are doing an excellent job with keeping the kitchen and all equipment very clean, thanks! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box No violation noted during this evaluation. | 04/17/2013 | Routine | |
The above observations and the following were discussed with the person in charge: -The quaternary ammonium sanitizer 146 in the 3 compartment sink measured at 200 ppm. Lots of good handwashing and glove use observed during the inspection. Food Sources Approved. Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box No violation noted during this evaluation. | 12/11/2012 | Risk Factor |
Name | City | Users' Rating |
---|---|---|
Plum Crazy for BBQ | Fredericksburg, VA | |
Happy Crab | Fredericksburg, VA | |
Wally's Homemade Ice Cream Shoppe | Fredericksburg, VA | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA |
Name |
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JT's Bourbon Street Grille |
Riverbend High School |
PJ's Food Concessions |
Salsarita's Fresh Cantina |
Sonic Drive In |
Starbucks Coffee #10621 (Harrison's Crossing) |
Elite Academy |
Wendy's |
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