Riverbend High School, 12301 Spotswood Furnace Road, Fredericksburg, VA 22407 - Public Middle or High School Food Service inspection findings and violations

Business Info

Restaurant: Riverbend High School
Address: 12301 Spotswood Furnace Road, Fredericksburg, VA 22407
Type: Public Middle or High School Food Service
Total inspections: 6
Last inspection: 10/13/2015

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Inspection findings	Inspection date	Type
The above observations and the following were discussed with the person in charge: -Water temperature in the sanitizer basin of the 3 compartment sink. Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) Observation: The equipment food-contact surface of the tomato slicer was observed soiled to sight and touch. The PIC had an employee clean and sanitize the tomato slicer during the inspection. Correction: Clean and sanitize these surfaces for food contact.	10/13/2015	Risk Factor
The above observations and the following were discussed with the person in charge: -A work order is in place to repair the prep cooler, oven and steam kettle. Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler No violation noted during this evaluation.	04/28/2015	Routine
Discussed with person in charge: 1. Employee Health 2. Front line sandwich cooler is not in operation. Work order in place to repair. Facility was very clean and well maintained. Good Job! No violation noted during this evaluation.	11/10/2014	Risk Factor
Additional Equipment Temperatures: Aquafina RIC: 30'F, Milk Box: 60'F, Milk Box: 30'F, Aquafina RIC: 30'F, Milk Box: 28'F, Aquafina RIC: 38'F, Display RIC: 30'F, Milk Box: 36'F Additional Food Temperatures: Sliced Cheese-WIC-ST: 40'F, Milk-MB-ST: 40'F, Milk-MB-ST: 45'F The above observations and the following were discussed with the person in charge: -All extra equipment to be removed from the hallway by the kitchen. Management is aware and will be taking extra equipment out of the kitchen. -Gaskets for the hot holding cabinets are on order. -Work order in place for the following items: 2 milk boxes and a prep cooler on the front line. -Can opener blade and thermometer discussed. -Quaternary ammonium 146 sanitizer in the sanitizer buckets measured at 200 ppm. Kitchen and all equipment observed to be very clean, great job by all staff members! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler No violation noted during this evaluation.	03/19/2014	Routine
Additional Equipment Temperatures: Milk Box: 43'F, Aquafina RIC: 44'F, Milk Box: 38'F, Aquafina RIC: 32'F, Milk Box: 36'F, Milk Box: 38'F, Aquafina RIC: 38'F, Milk Box: 22'F, Display Case: 34'F The above observations and the following were discussed with the person in charge: -Please provide thermometers for the following equipment: Aquafina Reach in Cooler by the prep table on the front line, prep table on the front line -Recommend replacing the faucets at the handsink next to the dry storage room and at the handsink by the slicer. Both sinks took several minutes for the water to reach 100'F. Observed hands free faucets provided on both handsinks and the water would not stay on long enough to reach temperature. These faucets were replaced on both handsinks on the opposite side of the kitchen and hot water was obtained very quickly. -Please obtain a small diameter probe thermometer for taking temperatures of thin meats such as hamburgers and deli meats. The Quaternary Ammonium 146 sanitizer in the 3 compartment sink measured at 200 ppm and in the sanitizer bucket at 150 ppm. Lots of good handwashing and glove use observed by all staff members today, great job! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: The sliced cheese (47'F) and chicken patties (47'F) in the reach in cooler were observed to be cold holding at improper temperatures. PIC removed all foods from this cooler and placed them into the walk in cooler. Reach in cooler was measured at 48'F (full) and 46'F (empty) during the inspection. PIC called in a work order on the cooler during the inspection. Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.	10/31/2013	Risk Factor
Addtional Equipment Temperatures: Milk Box: 40'F, Aquafina RIC: 30'F, CresCor HH Unit: 150'F, Milk Box: 30'F, Milk Box: 32'F, Dasani RIC: 44'F, Milk Box: 30'F, Pepsi RIC: 36'F, Milk Box: 38'F, OutTakes: 36'F Additional Food Temperatures: Black Bean Wraps: 41'F, Yogurt-RIC-ST: 42'F, Milk-MB-ST: 42'F The above observations and the following were discussed with the person in charge: -Please clean the area around the floor drain by the 2 compartment sink. -Brushes used for oil. -The quaternary ammonium 146 sanitizer in the sanitizer buckets was measured at 200 ppm. -Employee health discussed. The PIC was very cooperative and willing to make several corrections throughout the inspection, thanks! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site) Observation: Single service items observed unprotected from contamination. Observed single service bowls stored on the floor in the storage area. PIC removed the boxes from the floor during the inspection. Correction: Store single service items in its original protective packaging at least 6 inches off the floor or inverted in an approved dispenser. Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition Observation: Intake and exhaust air ducts are not being cleaned. The ceiling vents next to the walk in cooler observed to be soiled. Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition Observation: Vent filters in the hood system are not being maintained in a clean condition. Correction: Maintain hood system vent filters in a clean condition.	03/01/2013	Routine

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